After a 20-year hiatus, the Pabst Brewing Company will brew beer in Milwaukee. The brewery, with an initial capacity of 4,000 barrels, will be located in the former Pabst brewing complex, in the basement of what used to be a bar and restaurant for brewery employees.
According to the Milwaukee Journal-Sentinel, the beer selection will include “historical beers such as Andeker and Old Tankard; traditional beers such as Dunkelweiss; and contemporary beers such as a Northeast IPA.” Of course, Pabst Blue Ribbon will be on tap as well.
The Pabst Milwaukee Brewery, which is scheduled to open next month, will eventually be part of a beer tourism district. The Pabst complex alone is already home to another brewery, a beer-themed hotel and restaurant, and a beer hall. The Jacob Leinenkugel Brewing Company is planning an expansion of its Milwaukee facility, and the Milwaukee Bucks NBA team is considering adding a brewpub to its arena.
One hundred and ninety years ago today, Benjamin W. Edwards rode into Mexican-controlled Texas and declared himself ruler of the Republic of Fredonia. Edwards is not to be confused with Rufus T. Firefly.
And now….The Mash!
We begin in Germany, where the Bayern Munich football team treated Ingolstat’s players to sausages and beer. Ingolstat upset Leipzig, enabling Bayern to move into first place in the Bundesliga.
A former NASA biologist has developed a genetically engineered strain of yeast that makes beer glow under a black light. His “fluorescent yeast kit” contains genes from a jellyfish.
MobCraft Beer, a Milwaukee brewery that lets the public vote on new products, was was heavily criticized after “Date Grape” was one of the finalists. The brewery has apologized for the sexual assault reference.
Writer Jay Brooks tells the fascinating story of the Americas’ first Western-style brewery. It opened near Mexico City in 1544, with a team of brewers imported from Flanders.
Country music artist Sunny Sweeney’s song “One More Christmas Beer” celebrates family dysfunction. Sweeney says that the lyrics are inspired by actual events.
Next month, Chicago’s Field Museum will start serving PseudoSue, a pale ale brewed by the Toppling Goliath Brewing Company. The ale celebrates “Sue”, the museum’s beloved T-Rex skeleton.
Finally, Colorado’s craft brewers are engaged in soul-searching. This year, they’ve had to contend with Anheuser-Busch’s takeover of Breckenridge Brewing Company and a legislative battle over selling full-strength beer in grocery stores.
A group of aficionados in Pittsburgh are planning to open a beer and brewing museum, which they hope to be the beery equivalent of the Rock and Roll Hall of Fame. The first phase of Brew: Museum of Beer is to open late next year; and eventually, the complex will have a Beer Hall of Fame and a 300-seat brewpub.
In Chicago, some of the biggest names in that city’s beer scene are behind an effort to build a Brewseum. The attraction will start out as a mobile exhibit housed in an RV, and will be open next year. Ninety miles to the north, efforts are underway to build a Museum of Beer & Brewing.
There’s no assurance that any of these projects will come to fruition. However, a museum currently exists. It is the National Brewery Museum, a joint venture between the Potosi Foundation and the American Breweriana Association, in Potosi, Wisconsin.
On this day in 1314, Scottish forces led by Robert the Bruce scored a decisive victory over the English at the Battle of Bannockburn. However, England wouldn’t recognize Scottish independence for another 14 years.
And now…The Mash!
We begin in New Jersey, where the Forgotten Boardwalk Brewing Company has rolled out an ale that commemorates the 100th anniversary of the Matawan Creek shark attacks. A brewery co-owner describes 1916 Shore Shiver as—you knew this was coming—“a beer with bite”.
According to a recent Harris poll, craft beer drinkers consume less alcohol than non-craft-beer drinkers. They also exercise more often and pay greater attention to nutrition labels on food.
Scientists in Belgium have found that the music you listen affects your perception of the beer you drink. For instance, a “Disney-style track” caused people to rate beers as tasting sweeter, while deep, rumbling bass made beer taste more bitter.
ESPN has a video featuring “Fancy Clancy”, who has worked as a beer vendor at Baltimore Orioles games for more than 40 years. Clancy has sold more than 1 million beers, and considers Opening Day his Christmas.
The Lumbee Tribe, the largest Native American tribe east of the Mississippi, has sued Anheuser-Busch and a local Budweiser distributor. The suit alleges that the distributor used the tribe’s logo and slogan without permission.
If you’re visiting Milwaukee this summer, you can sign up for a Beer Titans History bus tour or a Beer Capital of the World history and beer tour. Or both, if have the time.
Finally, Australian researchers have isolated the yeast from a bottle of beer that survived a 1797 shipwreck, and re-created beers using recipes from two-plus centuries ago. The yeast is the only known strain to pre-date the Industrial Revolution.
In 2014, businessman Eugene Kashper and two other investors bought the Pabst Brewing Company for $700 million. Under the previous owners, Pabst was a virtual brewery; it contract-brewed all of its beer—Pabst and a variety of other “legacy brands”–at MolsonCoors facilities and marketed those brands using nostalgia rather than advertising.
Kahsper aims to take Pabst in a different direction. It will open a microbrewery and tasting room at the site of the former Pabst brewing complex in Milwaukee. The company will also revive more of the 77 brands that it owns. It will also delve into its collection of beer recipes and bring back classic beers, some of which were last brewed before World War II.
Pabst recently made news by acquiring Small Town Brewery, whose Not Your Father’s Root Beer was the industry’s surprise success story of 2015. The product helped raise Pabst’s overall sales in 2015 by 20 percent and pushed its market share up by a percentage point, even as sales of Pabst Blue Ribbon Beer itself fell off.
On this day in 1956, The Million Dollar Quartet—Elvis Presley, Jerry Lee Lewis, Carl Perkins, and Johnny Cash—got together at Sun Studio in Memphis. Years later, tracks from of this impromptu jam session were released as albums in the UK and, later, in the U.S.
And now…The Mash!
We begin in London, Ontario, where Lewis Kent has become the first Beer Miler competitor to turn pro. The 22-year-old University of Western Ontario student signed a deal with Brooks, a shoe company.
Good news for Star Trek fans. Shmaltz Brewery is releasing the latest beer in the officially-licensed Vulcan Ale series. It’s a red session IPA called The Genesis Effect, and unlike Romulan Ale, it’s legal.
Stung by feminists’ reaction to Bud Light’s #UpForWhatever ad campaign, Anheuser-Busch InBev plans to air woman-friendly spots for its beer during next year’s Super Bowl.
George Washington loved his beer—porter, in particular, and occasionally brewed his own. A notebook Washington kept while he was a 25-year-old officer in the Virginia militia contains a recipe for “small beer”.
Journalist Dina Mishev got over her aversion to beer, at least for the time being, after hitting the Bend Ale Trail. The Trail has 16 breweries, all within walking or biking distance from one another.
In Milwaukee, Pabst Brewing Company’s 126-year-old bottling plant is being converted into apartments for college students. Unfortunately, the amenities won’t include free Blue Ribbon.
Finally, Dogfish Head Brewery claims the distinction of having brewed the hoppiest beer on record. Hoo Lawd, an India pale ale, checks in at 658 International Bittering Units. Most IPAs fall in the 40-60 IBU range.
On this day in 1783, Simon Bolivar, “The Liberator,” was born. Bolivar was instrumental role in making Bolivia, Colombia, Ecuador, Peru, and Venezuela independent of Spanish rule. Toast him with a glass of Polar beer, “The People’s Beer” of Venezuela.
And now….The Mash!
We begin in Milwaukee, where Pabst Brewing Company is returning to its original location. Pabst’s owner, Eugene Kashper, says the brewery will new small-batch beers, based on Pabst’s archived recipes, while staying true to its roots.
A new Indiana law classifies retirement communities as homes, so they no longer need a liquor license to serve alcohol to residents. One problem not likely to occur: underage drinking.
Mark your calendars. Next year’s Beer Bloggers & Writers Conference will be held at the Tampa Marriott Waterside Hotel & Marina. The dates are July 8-10.
Jackie Speier, a congresswoman from California, announced on her Facebook page that she’s introduced legislation that would allow the U.S. Postal Service to ship alcoholic beverages.
The clever folks at Printsome.com have designed beer labels to match the personalities of Facebook, Google, Nike, and 14 other highly recognizable corporations.
Yes, you can get an India pale ale—along with a host of other craft beers—in India. The subcontinent’s first brewpub, Doolally in the city of Pune, opened its doors in 2009. A slew of others have followed.
Finally, the Buffalo Wild Wings in Tacoma displays a bottle of Corona with a lime slice underneath an American flag. An unidentified woman ordered the Corona and placed it in front of an adjoining seat in honor of her brother, who was killed while on duty in Iraq.
Seventy-five years ago today, Martin Kamen and Sam Ruben discovered carbon-14, a radioactive isotope. It’s the basis of the radio-carbon dating method that determines an object’s age. However, bartenders still have to use ID cards to determine the age of their customers.
And now…The Mash!
We begin in Barlioche, a Patagonian resort town that has become the craft beer capital of the Andes. It’s home to 15 breweries, which join forces for a beer festival in December.
Last weekend, more than 100 people played whiffle ball in the snow in a Milwaukee-area park. Leinenkugel Brewing Company hosted the tournament to promote its Summer Shandy.
Experts aren’t sure why this happens, but recipients spend more on beer when food stamps are distributed on the weekend—even though the stamps can’t be used to buy beer.
The Brew Kettle, a Cleveland-area brewery, is rolling out an ale for Cavaliers basketball fans. “All For One” session IPA will be available at the brewery and at Cavs’ home games.
Hellboy, the character created by comic-book artist Mike Mignola, turned 21, and Rogue Ales celebrated his big birthday by releasing Hand of Doom Red Ale. It sold out in a hurry.
This month’s “Session” asked beer bloggers the question “Festivals: Geek Gathering or Beer Dissemination?” Joan Villar-i-Martí, who blogs from Barcelona, has rounded up the best responses.
Finally, thousands of whiskey barrels have found their way to craft breweries. Now, Heavy Seas Brewing Company has returned the favor, sending its brewhouse tanks to a distillery.
On this day in 1626, Peter Minuit bought the island of Manhattan from Native Americans for goods valued at 60 Dutch guilders, a sum equivalent to slightly more than $1,000 in today’s money. Today, the land alone in Manhattan has an estimated value in the tens of billions of dollars.
And now…The Mash!
We begin in Milwaukee, where city authorities told the Holler House bar that the bras hanging from the ceiling were a fire hazard. In the end, common sense prevailed: the bras were allowed to stay.
We know that Darth Vader is cold-hearted, but that was a plus for artist Tom Sachs, who made the Star Wars villain into a beer fridge. Comes in black, of course.
Uh, oh. Just 16 percent of Americans approve of “hipsters.” And their favorite beer, Pabst Blue Ribbon, has gone up in price because bar owners now consider it “stylish.”
We’ve got photos from last Sunday’s Trike for Beers event in Seattle. Participants zipped down Queen Anne Hill, then downed a few at Streamline Tavern.
A chronic beer thief in suburban Cincinnati left his victims $140 in cash, along with a note of apology saying that he’d found religion and promised never to come back.
Paul has a book recommendation for beer and baseball lovers: The Summer of Beer and Whiskey, by Edward Achorn. It’s about the 1883 season, which made the game “America’s pastime.”
Finally, with summer just around the corner, Food and Wine magazine names America’s best beer gardens. Topping the list is Sheffield’s, an establishment not far from Chicago’s Wrigley Field.
On this day in 1869, at Promontory Summit, Utah, railroad tycoon Leland Stanford drove in the Golden Spike and completed the First Transcontinental Railroad. The 1,907-mile line, built by three railroad companies, cut travel time for a coast-to-coast journey from six months to a week.
And now…The Mash!
We begin in Milwaukee, where investor David Dupee is planning to launch the Craft Fund. Once the SEC gives the go-ahead, Dupee will use crowd-funding to provide capital to small breweries.
Not only must Mets fans endure losing baseball, but New York City’s finest are issuing $25 citations to people caught drinking beer in Citi Field’s parking lots.
How does a koozie keep beer cold? It prevents condensation from forming on the outside of the can. Condensation will raise the temperature of your beer in a hurry.
It appears that the British government’s decision to cut the beer tax is helping the country’s pub trade. The JD Wetherspoon’s chain reported that sales increased by six percent in the past quarter.
Brett VanderKamp, the co-founder of west Michigan’s New Holland Brewing Company, has written a book about his craft-brewing experiences. It’s titled Art in Fermented Form: A Manifesto.
Researchers at the University of Adelaide in Australia have cultivated a new type of barley which, thanks to a genetic defect, will keep beer fresher.
Finally, the New York Post found most of 15 bars they visited poured less than 16 ounces in their “pints” of beer. That really hurts, since some NYC bars are charging $8 for a pint these days.