New Brunswick

The Friday Mash (Roller Coaster Edition)

On this day in 1989, the Cedar Point amusement park opened Magnum XL-200, the first 200-plus-foot-tall roller coaster. Tomorrow, the park will unveil its 17th coaster: Valravn, the tallest, longest, and fastest of its kind in the world.

And now…The Mash!

We begin in eastern Quebec, where convenience stores were mobbed by New Brunswick residents after a court struck down that province’s law against bringing liquor across the border. Beer is almost twice as expensive in N.B. than in Quebec.

In Wisconsin, three fishing buddies pulled up a six-pack of Budweiser cans that, according to Anheuser-Busch, are more than 60 years old. Unfortunately, the cans were empty.

First “beard beer”, now this. Australia’s 7 Cent Brewery is using yeast from brewers’ belly-button lint to brew a special beer for an upcoming festival.

British regulators take short pints seriously. So seriously that they brought a pub owner before the local magistrate for serving a pint that was six teaspoons less than a full pint.

Broadway actors Mark Aldrich and Jimmy Ludwig are launching a series of beers based on Broadway shows. Their first is “Rise Up Rye”, inspired by the hit musical Hamilton. Rye was the mainstay grain of colonial American brewers.

On June 2, the Asheville Tourists baseball team will take the field as the “Beer City Tourists”. It’s the team’s way of honoring the city’s brewing community—and taking part in Asheville Beer Week.

Finally, Taedonggang beer, from North Korea’s state-owned brewery, has turned up in stores in some Chinese cities. It’s high-quality beer, but its price—a 22-ouncer costs the equivalent of more than $3 U.S.—is too high for the average Chinese consumer.

The Friday Mash (Boxing Day Edition)

Today is Boxing Day in Great Britain, Canada, much of the Commonwealth, and several countries in continental Europe. The origins of the name are unclear, but one thing is for certain: most people living in those countries get the day off from work. Cheers, everyone!

And now….The Mash!

Fittingly we begin in Canada, where Gerald Comeau is challenging the constitutionality of laws limiting how much alcohol one may bring across provincial lines. Comeau’s legal team thinks he has a good chance of winning.

The Pennsylvania Liquor Control Board has approved home delivery of beer by food retailers. The maximum deliverable quantity is 192 ounces, and the beer must be paid for with a credit card while ordering.

Russia’s economic woes could be bad news for beer drinkers. In an effort to keep bread affordable at home, President Vladimir Putin has slapped a tax on exports of barley and other grains.

Jennifer Wiley, a University of Illinois scientist, has found that a person with a BAC near .08 reaches a creative peak because he or she is less able to over-think during a task. A new Danish beer aims to help drinkers reach that intellectual sweet spot.

Dos Equis is America’s fastest-growing beer brand, thanks to ads featuring “the most interesting man in the world.” On the other hand, #2 brand Modelo Especial does very little advertising in English.

Zane Lamprey, the host of National Geographic’s TV show “Chug”, has developed a “drinking jacket”. It has a “beer koozie” breast pocket, a zipper that doubles as a bottle opener, and slip-resistant drinking gloves. And it comes in four colors.

Finally, Modern Farmer magazine answers your burning questions about beer-drinking donkeys. Heading the list: can donkeys get drunk? Answer: Yes*, but because they weigh more than 200 pounds, they require more than the average human.

* Ludwig would like to state for the record that he drinks responsibly.

The Friday Mash (Good Housekeeping Edition)

On this day in 1885, Clark W. Bryan founded Good Housekeeping magazine. Famous writers who have contributed to it include Somerset Maugham, Edna St. Vincent Millay, Frances Parkinson Keyes, A.J. Cronin, Virginia Woolf, and Evelyn Waugh.

And now…The Mash!

We begin in New Brunswick, Canada, where a Budweiser blimp went rogue. The blimp, which broke loose at a hockey promotion in St. John, wound up in a wooded area northeast of the city.

Authorities in Siberia are investigating a brewery that put images of Soviet World War II heroes on beer cans. Some veterans think the brewery is exploiting the heroes for profit.

Illegal 20 years ago, microbreweries are flourishing in Japan. Ingrid Williams of the New York Times visits several in Osaka, the nation’s unofficial culinary capital.

Meet the Roger Bannister of beer running. James Neilsen ran the Beer Mile in 4:57. A Beer mile contestant must consume a 12-ounce portion of beer every 400-meter lap.

Ty Burrell, who plays the bumbling dad on the TV sitcom “Modern Family,” has opened The Beer Bar, a restaurant and beer garden in Salt Lake City. Its signature dish will be the Reuben brat.

Forget about using Bitcoins to buy beer in Ohio. The Department of Public Safety has concluded they’re too volatile. That, and they aren’t recognized as legal currency.

Boston Beer Company CEO Jim Koch reveals his secret for not getting drunk. Before drinking, he downs one teaspoonful of Fleischmann’s yeast for every beer he intends to consume.

The Friday Mash (Carnaval de Quebec Edition)

Today is the opening day of Carnaval de Quebec, the world’s largest winter festival. The signature events of this 17-day celebration include nightly parades, the Ice Palace, and a lovable mascot named Bonhomme. If you can’t make it to Quebec City, feel free to uncork a hearty Quebec-brewed ale and mock winter.

And now….The Mash!

We begin in New Brunswick, Canada, where 17 people got a rude surprise. They got busted by the Mounties for bringing home cheap beer from Quebec. Not only was their beer seized, but each offender faces a $292.50 fine as well.

In the Czech Republic, beer is cheaper than water. That prompted the country’s health minister to propose that Czech bars offer at least one nonalcoholic drink at a lower price than a like amount of beer.

Once again, Westvleteren 12 won top honors on RateBeer.com’s list of top 50 beers of 2013. Rounding out the top five were Russian River’s Pliny the Elder and Pliny the Younger, Founders Kentucky Breakfast Stout, and Cigar City Hunahpu’s Imperial Stout.

A fan attending the Winnipeg Jets-Boston Bruins hockey game got a big surprise–namely, a puck that flew out of the rink and ended up in his beer.

Douglas Brown of the Denver Post sat down with Kim Jordan, who explained how her Quaker upbringing and social work background prepared her to run one of America’s most successful microbreweries.

Author John Holl gets us caught up on nitrogenated craft beers. He also explains why these beers have such a thick mouthfeel. It’s because nitrogen is largely insoluble in liquid.

Finally, a Class A baseball team in the Portland, Oregon, area plans to offer a variety of craft beers this season. Fittingly, the team’s name is the Hillsboro Hops.

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