The Friday Mash (Vampire Weekend Edition)

One hundred and twenty years ago today, Bram Stoker’s novel Dracula was published. Stoker didn’t invent the vampire, but his version made it a staple of pop culture—as viewers of The Walking Dead will attest.

And now…The Mash!

We begin in Denver, where the opening of Coors Field in 1995 helped turn the city’s Lower Downtown neighborhood into a craft beer mecca. One LoDo establishment, Wynkoop Brewing Company, helped propel ex-owner John Hickenlooper into the governor’s mansion.

Country Boy Brewing celebrated Lexington Beer Week by hosting its fourth annual beer cheese competition. The product, made of beer, sharp Cheddar, salt, and garlic, is found throughout Kentucky.

Most tourists visit Florence, Italy, for its many museums and works of art. However, craft beer has joined the list of the city’s tourist attractions—if you know where to look.

The Brewers Association has released its 2017 Beer Style Guidelines. They’re presented in a concise new format that removes redundant language, is easier to read, and is more user-friendly.

Corey Bellemore told BleacherReport.com how he became the world-record holder for the Beer Mile. It helps that he can hold his liquor; his personal best is 18 beers at one session.

Just in time for summer: Cincinnati’s Rheingeist Brewing Company has team up with United Dairy Farmers to make a beer-flavored ice cream. The beer is Rheingeist Truth IPA.

Finally, Bob’s Place, South Carolina’s oldest continuously operating beer joint, has burned to the ground. Bob’s offered “live music, dancing in the streets, horseshoes, bonfires at night, and tasty food from the road kill grill.”

A Six-Pack of Beer Travel Articles

It’s that time of the year to plan for summer travel. In case you haven’t decided where to visit, we’ve rounded up six articles on promising beer destinations.

Beer…By the Numbers

  • Brewpubs’ share of American breweries in 2009: 61 percent.
  • Their share of American breweries in 2015: 41 percent.
  • Craft beer’s share of the U.S. beer market in 2016: 12.3 percent.
  • Its share of the U.S. beer market in five years earlier: 5.7 percent.
  • Mexican beer sales in the U.S. in 2016: 22 million barrels.
  • Mexican beer’s share of the U.S. imported beer market: 66 percent.
  • Beer industry’s total economic impact on the U.S. economy in 2014: $252 billion.
  • Total beer industry employment, direct and indirect, in 2014: More than 1.75 million people.
  • Total wages paid to beer industry employees in 2014: More than $78 billion.
  • BrewDog’s imputed valuation: $1 billion (based on what the $263 million TSG Consumer Partners paid for a 23-percent stake).
  • Return on investment for BrewDog’s original investors: 2,800 percent.
  • Annual per capita beer consumption in New York City: 4 gallons.
  • Annual per capita beer consumption in Kiev, Ukraine: 27 gallons.
  • Number of beers at Great American Ballpark in Cincinnati: 132.
  • Number of beers at the average major league ballpark: 50.
  • Spend the Night at the Doghouse

    Scotland-based BrewDog is not only building a brewery in Columbus, Ohio, but is also planning to add a 50-room beer-themed hotel called “The Doghouse” next door. BrewDog launched a crowdfunding campaign on Indiegogo.com, with a fund-raising goal of $75,000.

    Amenities at the DogHouse will include a tap in every room featuring Punk IPA, the brand’s flagship beer; a beer-stocked mini-bar in every shower; access to limited-edition beers from the brewery next door; a spa that uses beer in its products and treatments; and craft-beer pairings during breakfast, lunch, and dinner. The luxury suite includes a hot tub filled with IPA (not recommended for drinking at spa temperatures).

    The Doghouse’s projected opening date is September 2018. If you make a $150 investment, you’ll be guaranteed a reservation when it opens.

    The Friday Mash (“Don’t Cry for Me” Edition)

    On this day in 1946, Colonel Juan Peron, founder of the political movement known as Peronism, was elected to his first term as President of Argentina. He and his wife, Eva Duarte, would later become the subject of the Broadway musical Evita.

    And now….The Mash!

    We begin in Maryland, where craft brewers are concerned about Guinness’ plans to open a taproom at its new brewery. At the same time, retailers worry that raising the cap on how much breweries can sell on-premises will hurt their business.

    This year’s beer trends include the “haze craze”: unfiltered and unpasteurized IPAs aka “New England IPAs”. These beers have a shorter shelf life, but are richer in both flavor and aroma.

    Atlanta’s SweetWater Brewing Company is paying off a Super Bowl bet by releasing 100 cans of SB51 beer. It’s described as “a soul crushing pale ale that will leave you deflated”.

    Tomorrow, Cleveland’s Slovenian community celebrates Kurentovanje, its version of Mardi Gras. Festival-goers will dress up as giant fuzzy animals to scare winter away, and drink beer at the newly-opened Goldhorn Brewery.

    Three machinists and designers are about to launch the Kramstein beer stein. This metal stein, which comes in two sizes, is designed to keep the drink cool and the drinker’s hands dry.

    Martin Roper, who’s been CEO of the Boston Beer Company for 16 years, plans to step down next year. TheMotleyFool.com speculates on whether Roper’s successor can arrest the company’s recent sales slump.

    Finally, the BrewDog brewery offers an unusual perk: a week’s “paw-ternity” leave to employees who adopt a new dog. It also allows employees to bring their dogs to work. The company’s founders worked under the watchful eye of their “brew dog”, Bracken.

    The Friday Mash (Gold Record Edition)

    Seventy-five years ago, the first-ever gold record was presented to Glenn Miller for “Chattanooga Choo Choo”. The song was originally featured in the film Sun Valley Serenade (1941).

    And now….The Mash!

    We begin in Cincinnati, where Urban Artifact is brewing a beer made with yeasts from the historic Union Terminal, which is now a museum complex. The brewery added sour cherries to add tart fruitiness to the beer, a 7% ABV bock.

    If you’re a Game of Thrones fan, Brewery Ommegang has you covered. It will release three beers whose labels bear the sigils of the Houses of Lannister, Stark, and Targaryen.

    Alex P. Davis, who runs the Library Alehouse in Santa Monica, doesn’t think beer lovers should stand in line to taste rare beers such as Pliny the Elder IPA because so many world-class beers are available without the wait.

    Despite being the capital of one of Mexico’s poorest states, Oaxaca City has become destination of hipster tourists—many of from other Mexican states. And it’s developed a lively craft beer culture.

    TheMotleyFool.com explains how Anheuser-Busch InBev and MillerCoors are exploiting the three-tier system to keep craft products out of bars and stores. Rather than fight A-B, Craft Brew Alliance entered into in a production and distribution deal with the brewing giant.

    Rochester, New York, is the nation’s unofficial Tater Tots capital. Local journalist Will Cleveland has a few pointers on pairing beer with the tots—and yes, any beer from the Genesee family is a good choice.

    Finally, The Smithsonian’s National Museum of American History has appointed Theresa McCulla as historian to oversee its American Brewing History Initiative. McCulla, who will receive a Ph.D in American Studies from Harvard, also holds a culinary arts diploma.

    Beer Traveling Back to the 1850s

    Carillon Historical Park, in Dayton, Ohio, provides an opportunity to taste beers from the 1850s. One of the park’s 30 buildings houses the Carillon Brewing Company, which uses historically accurate, mid-19th-century techniques. Visitors can enjoy traditional German food and other offerings at the brewery’s restaurant; while eating, they can watch employees and volunteers feed the fires, ladle the beer, and fill the barrels.

    Carillon’s ales, made using techniques that predate refrigeration and mechanization, have a traditional sourness that some will consider an “acquired taste.” (Those who like the beer can buy growlers to take home.) The brewery’s flagship product is a coriander ale made from an 1830s recipe. Another Carillon beer, a porter, is made with malt hand-roasted over the fireplace coals; and because yeast strains vary seasonally, it will taste different throughout the year.

    The Friday Mash (Strait and Narrow Edition)

    On this day in 1520, Ferdinand Magellan discovered a navigable sea route separating South America and Tierra del Fuego. The treacherous body of water is now known as the Strait of Magellan.

    And now…The Mash!

    We begin in Columbus, Ohio, where Scotland-based BrewDog will have a brewery up and running late this winter. BrewDog is also raising capital by crowdfunding: you can buy shares for $47.50 each.

    It took him 16 tries, but reddit user “boomboomsaloon” finally succeeded in buying beer using a Blockbuster Video membership card as proof of age.

    “It’s like a death in the family”, said Revolution Brewing Founder Josh Deth after he recalled more than 10,000 barrels of beer that didn’t meet his brewery’s quality standards.

    Kirin Brewing Company, Japan’s second-largest brewery, will buy a 25-percent stake in Brooklyn Brewing Company. Kirin will introduce Brooklyn’s beers in Japan and distribute them in Brazil.

    Food blogger Kyle Marcoux aka The Vulgar Chef found a new way to pair beer and pizza. He made a koozie by rolling a square pizza base with pepperoni and mozzarella around a beer can.

    Engineers at University of Colorado have developed a process to make lithium-ion battery electrodes from the sugar-rich wastewater created in the beer-making process.

    Finally, beer writer Josh Bernstein says these six trends will be the talk of 2017: Marzen beers in the fall, the revival of Kolsch beers, juice-like IPAs, milk stouts, coffee beers, and fruited sour beers.

    Beer…By the Numbers

  • Number of beers ordered by Bristol Motor Speedway for last Saturday’s Tennessee-Virginia Tech game: 545,000.
  • Attendance at that game: 156,990.
  • Ohio’s brewery count: 180.
  • Percent of Ohio breweries that intend to make 12-percent-plus beer now that the ABV cap has been lifted: 10.
  • Increase in 2016 craft beer sales over 2015 sales: 6 percent (compared to 19 percent the year before).
  • Percentage of top-ten craft breweries with lower sales this year than last: 50.
  • Decline in Samuel Adams Boston Lager sales from 2015 to this year: 13.8.
  • Tsingtao Brewery Company’s net income in the first half of 2016: 1.07 billion yuan ($160 million).
  • Change from the first half of 2015: Down 11 percent.
  • Number of tickets Toppling Goliath brewery issued for its Mornin’ Delight imperial stout: 500.
  • Number of people who logged onto Toppling Goliath’s website to buy Mornin’ Delight tickets: 80,000.
  • Average annual salary for assistant brewers at small breweries: $30,000-$40,000.
  • Average annual salary for head brewers at small breweries: $35,000-$47,000.
  • Style categories in this year’s Great American Beer Festival competition: 96.
  • Breweries expected to compete in this year’s GABF: 1,600.
  • Beer…By the Numbers

  • Percent of American adults who drink alcohol: 65.
  • Percent of American drinkers whose favorite beverage is beer: 43.
  • Percent whose favorite beverage is wine: 32.
  • Craft breweries’ share of the U.S. beer market: 7.8 percent.
  • Craft breweries’ share of malt used by U.S. breweries: 25 percent.
  • Number of Americans who brew their own beer: about 1.2 million.
  • Estimated annual production of home-brewed beer: more than 2 million.
  • Homebrewed beer’s portion of U.S. beer production: 1 percent.
  • Attendance at this year’s Belgrade Beer Festival: 480,000.
  • Beers served at this year’s Belgrade Beer Festival: 100.
  • Number of beer stands at this year’s Minnesota State Fair: 20.
  • Cost of a 12-ounce craft beer at the fair: $3.50-$6.
  • Cost of a 20-ounce craft beer at the fair: $6-$8.
  • Years since the first AleFest Dayton: 18.
  • Number of beers at this year’s AleFest Dayton: 430.
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