pain relievers

The Friday Mash (Carnegie Hall Edition)

On this day in 1891, Music Hall in New York City—later known as Carnegie Hall—staged its grand opening and first public performance. The guest conductor that day was none other than Peter Ilyich Tchaikovsky.

And now (cue up the music)…The Mash!

We begin in Bozeman, Montana, where Amy Henkle’s Happy Dog Beer Company is brewing “beers” for dogs. They don’t contain alcohol or hops; instead they’re a supplement to be poured on top of regular dog food.

Thirty-five years ago, Knoxville hosted a World’s Fair. Several city residents have teamed up to brew a beer celebrating the fair. It will be available through October, when the fair closed.

Sacramento Bee correspondent Blair Anthony Robertson wonders why new breweries price their beer at world-class levels. High prices result in disappointed customers and ruins the brewery’s goodwill.

If you hold bottled beer by its base, you’re holding it wrong. You should hold it by the neck to prevent the beer from getting warm—just as you should hold a wine glass by the stem.

When a Finnish brewery released a 100-pack of its beer, rival brewery Nokian Panimo one-upped it with a 1,000-pack of Kaiseri beer. To buy one, you need 2,160 euros ($2,350)—and a truck.

Researchers in the UK have found that beer is a more effective pain reliever than generic Tylenol. Having three or four beers—resulting in a BAC of .08—reduces pain by up to 25 percent.

Finally, today is Cinco de Mayo. The Chicago Tribune’s Josh Noel prepared for it by drinking Mexican beers in an effort to find out why they’ve become so popular. The answer is a “complex mix of demographics, marketing, history and nostalgia”.

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