On this day in 1819, Walt Whitman was born on Long Island. He is best known for his epic poem, Leaves of Grass, which he published with his own money in 1855. Whitman, who had strong political views, originally supported the temperance movement, but came to enjoy wine and Champagne later in life. Too bad craft beer hadn’t been invented yet.
And now….The Mash!
We begin in Germany, where brewers are worried that extracting natural gas by “fracking” threatens the purity of the water they use to make beer.
This summer, Rachel Dean of Cincinnati will be offering guided tours of her hometown’s microbreweries. Her tours will also include tasting and sensory education.
Philly Beer Week kicks off this evening, and SeriousEats.com has ten places to drink beer in the City of Brotherly Love.
After two years of delays, the 1990s boy band Hanson finally has its own beer. It’s called–what else?–Mmmhops, and it makes a cameo appearance in the film Hangover 3.
Fat Head’s Brewery, which has gained national acclaim, will build a brewpub in Portland, Oregon’s Pearl District. It will sell local micro products as well as its own beers.
A clever German, who apparently had a lot of time on his hands, has invented a device that can open 24 beer bottles at once.
Finally, ESPN’s DJ Gallo has a remedy for the less-than-hygenic conditions found in ballparks: drink beer, which might contain enough alcohol to kill those nasty bacilli.
Author Joe Queenan, whose stock in trade is an irreverant sense of humor, stirred up a hornets’ nest by poking fun at craft beer in the Wall Street Journal. Queenan led off by declaring that beer wasn’t viewed as a suitable topic for conversation but was “simply an ingenious device one used to get hammered.” He also sang the praises of his friend Jack Calvey, a feisty World War II veteran: “My friend Jack orders a Bud Light, and then another Bud Light, and then another Bud Light. He won’t even go as far as out on the limb as a Samuel Adams.”
It didn’t take long for the beer blogosphere to fire back. Bay Area columnist Jay Brooks declared that Queenan’s column “packs in more idiotic commentary per column inch than I’ve seen in a long time.” After noting that Queenan’s hometown of Philadelphia has become a craft beer Mecca–a development Queenan isn’t thrilled about–Brooks goes on to say, “Ignorance is indeed bliss, and by your own admission you must be the most blissful man in America.” Ouch.
If you’re reading this blog, there’s a good chance that you’ve read Daniel Okrent’s Last Call and watched Ken Burns’s documentary, Prohibition. If you enjoyed them, Ludwig insists that you consider a trip to Philadelphia.
Beginning October 19, the National Constitution Center will present an exhibition titled American Spirits: The Rise and Fall of Prohibition. The exhibition, which will be curated by Okrent, is described as the first comprehensive exhibition about Prohibition. It will trace the “Great Experiment” from the dawn of the temperance movement in the early 19th century to the ratification of the 21st Amendment in 1933.
American Spirits will run through April 28, 2013, after which it will go on a three-year nationwide tour.
Today is Tartan Day, which marks the date on which the Declaration of Arbroath, confirming Scotland’s independence, was signed in 1320. Tartan Day celebrations include Scottish-themed events such as pipe band parades, Highland dancing, and perhaps a wee dram of Scottish ale.
And now….The Mash!
We begin in Bend, Oregon, which has 81,000 people, nine breweries, and the Brew Cycle which takes folks to the town’s “hop spots.” Or, if you prefer, you can take a walking tour.
The Toronto Globe and Mail’s Crystal Luxmore has noticed a trend: couples are making craft beer part of their nuptials. The brew is not only a break from hifalutin traditions, but it pairs with a wider range of dishes.
Beer geekery meets science geekery on the Periodic Table of Beer Styles. Where on the table is your favorite style?
Texas A&M University’s long list of traditions includes “ring dunking.” The official way to christen an A&M senior ring is to dunk it in a 60 ounce mug of beer, then chug all of its contents. Except the ring, of course.
James Bond, who added “shaken, not stirred” to the Movie Quotes Hall of Fame, is switching to Heineken beer. Daniel Craig, who plays 007 in the latest film in the series, will star in a Heineken ad to appear this fall.
Has Italy made it into craft brewing’s big leagues? Alla Spina, a new restaurant in Philadelphia, thinks so, adding hard-to-find Italian craft beers to its rustic Italian-style bar menu.
Finally, Japan’s Kirin Brewery has invented Ichiban Shibori Frozen Draft. It’s frozen beer foam (23 degrees Fahrenheit) which acts as a lid for your beer and will keep it cold for half an hour.
On this day in 1947, the coldest-ever temperature in North America–81 degrees below zero, Fahrenheit–was recorded in Snag, a village in Canada’s Yukon. That kind of cold creates serious problems, but keeping beer cold isn’t one of them.
And now…The Mash!
We begin in Leominster, England, where Andre Marsh claims to own the world’s smallest off-license. It measures only 11 square meters (397 square feet).
If you’re going to New Orleans, here’s some good news: it’s okay to carry canned beer at Carnival. Abita Brewing will release its version next Monday, just in time for the parades.
The Boston Beer Company is rolling out a new seasonal, Alpine Spring. Sam Adams Noble Pils, last year’s spring seasonal, is being promoted to the year-round lineup.
Ginger Johnson, the owner of Women Enjoying Beer, has some advice for breweries: “Make the assumption that all women like flavor, and dash the notion that there’s beer for women.”
Hoping to avoid rush-hour chaos during this summer’s Olympic games, London officials are asking commuters to have an after-work beer before heading home.
As New Belgium Brewing Company hones in on a sites for its Eastern brewery, Lew Bryson makes the case for Philadelphia.
Finally, Pete and Debbie Gibson, pub landlords in Royton, England, had their establishment shut down New Year’s Eve by the Samuel Smith brewery. Their offense? Selling pints that were too full of beer.
Today marks the 100th anniversary of New Mexico’s admission to the Union. You’ve got to love a state whose official vegetables are chiles and frijoles; and whose official state question is “red or green?”, referring to whether one prefers a dish made with red or green chiles.
And now…The Mash!
We begin in North Korea, whose late dictator Kim Jung-Il also happened to be a king of beer. Twelve years ago, he bought his famine-stricken country a brewery formerly owned by a British company.
Ohio Breweries is Stackpole Books‘ latest edition of state brewery guides. The author is Rick Armon who, when he’s not visiting breweries or writing for the Akron Beacon-Journal, maintains an Ohio beer blog.
According to the Washington Post’s Greg Kitsock, the nation’s capital is about to have more breweries than any time since 1916, when Congress voted the city dry.
Sensing plenty of cold, dark weather ahead of him, Chicago-based author and lecturer Randy Mosher turns his attention to winter warmers.
The British pub chain JD Wetherspoons is serving a special “Veto Ale” to commemorate Prime Minister David Cameron’s rejection of a proposed European Union treaty. The ale is made entirely from British ingredients.
Philadelphia, which modestly calls itself “the best beer drinking city in America,” will soon have a huge downtown beer hall which will fill three stories and offer 85 beers on tap.
Finally, congratulations to Nicole Erny, who recently became the first-ever female Master Cicerone and only the fourth person ever to attain that distinction.
Seth Wright and Mike Winn of Beer Nation go beer trekking in Philadelphia with food writer, and South Philly native, Felicia D’Ambrosio. They visit Monk’s Cafe, Nodding Head, the Pub on Passayunk Street, Kraftwork, and Johnny Brendas, before closing out the evening with a cheese steak:
Just after 5:00 this morning, Eastern time, the autumnal equinox took place; and you probably missed it. Ludwig is willing to forgive you for being such a sleepyhead, but on one condition: that you have a seasonal beer this evening. Being German American, he recommends an Oktoberfest.
And now…The Mash!
We begin in Chicago, where Melanie Gravdal gave her townhouse extra curb appeal by offering $1,000 in beer at the bar across the street to the person who buys it.
In the Pittsburgh area, two breweries are trying to revive Fort Pitt Beer. Problem is, there’s only one trademark and both breweries claim it.
Did you miss Zwanze Day? If so, add it to your 2012 calendar. That’s the day a special lambic from Cantillon gets released at 21 sites world-wide, ten of them in the U.S.
Some experts think declining beer consumption is aggravating Europe’s economic woes. When people drink less, bars and restaurants let workers go.
Goodbye to all that. Britain’s Good Food Guide has banned the word “gastropub”, which it finds unpalatable in these tough economic times.
In Seattle, the Redhook Ale Brewery celebrated its 30th birthday in style with an 80s concert starring Tom-Tom Club, The Psychedelic Furs, and Devo.
Finally, “Joe Sixpack,” who calls Philadelphia America’s best beer-drinking city, also thinks his hometown’s bratwurst can’t be beat. Especially, Ludwig adds, during football season.
On this day in 1934, John Dillinger was shot dead by federal agents at the Biograph Theater in Chicago. Dillinger’s claim to infamy is robbing banks, but he has a connection to craft beer. The Crown Brewing Company in Crown Point, Indiana, is located next to the jail from which Dillinger escaped using a carved wooden gun.
And now…The Mash!
We begin in Qingdao, China, where transplanted Scotsman John Clark takes us to the city’s eponymous brewery. The tour includes a museum, a beer hall, and a room that simulates drunkenness–even if you haven’t indulged.
In Canada, beer spas for guys are catching on. For C$100, an Ontario spa will give you a 75-minute Malt and Barley Scrub & Soak treatment, which includes a cold beer while bathing.
Why does New Hampshire have the nation’s highest per capita beer consumption? Craft breweries, tourism, and last but definitely not least, low “sin” taxes.
Terry Smith of the Athens (Ohio) News takes a trip down Memory Lane, reflecting on his “starter beers”: Stroh’s, Pabst Blue Ribbon, and a Mexican brew called Magna Carta.
Keir Graff rattles a few cages with an article in Time Out Chicago entitled Has Craft Beer Gone Too Far?. He loves craft beer, but says its culture can get oppressive.
The heirs of brewing’s Busch family are coming out of exile. They’re reportedly close to breaking ground for a new brewery in downtown St. Louis.
Finally, Travel + Leisure’s survey ranking Philadelphia the nation’s 17th best beer city infuriated drinks blogger G-LO, who offered 50 reasons why Philly is one of America’s greatest beer towns.