Revolution Brewing

The Friday Mash (Strait and Narrow Edition)

On this day in 1520, Ferdinand Magellan discovered a navigable sea route separating South America and Tierra del Fuego. The treacherous body of water is now known as the Strait of Magellan.

And now…The Mash!

We begin in Columbus, Ohio, where Scotland-based BrewDog will have a brewery up and running late this winter. BrewDog is also raising capital by crowdfunding: you can buy shares for $47.50 each.

It took him 16 tries, but reddit user “boomboomsaloon” finally succeeded in buying beer using a Blockbuster Video membership card as proof of age.

“It’s like a death in the family”, said Revolution Brewing Founder Josh Deth after he recalled more than 10,000 barrels of beer that didn’t meet his brewery’s quality standards.

Kirin Brewing Company, Japan’s second-largest brewery, will buy a 25-percent stake in Brooklyn Brewing Company. Kirin will introduce Brooklyn’s beers in Japan and distribute them in Brazil.

Food blogger Kyle Marcoux aka The Vulgar Chef found a new way to pair beer and pizza. He made a koozie by rolling a square pizza base with pepperoni and mozzarella around a beer can.

Engineers at University of Colorado have developed a process to make lithium-ion battery electrodes from the sugar-rich wastewater created in the beer-making process.

Finally, beer writer Josh Bernstein says these six trends will be the talk of 2017: Marzen beers in the fall, the revival of Kolsch beers, juice-like IPAs, milk stouts, coffee beers, and fruited sour beers.

The Friday Mash (Cal Ripken Edition)

On this day in 1995, Cal Ripken, Jr., of the Baltimore Orioles played in his 2,131st consecutive game, breaking a 56-year-old record set by Lou Gehrig. Ripken’s streak ended at 2,632 games, a record that many fans think will stand for all time.

And now…the Mash!

We begin in Auburn, Alabama, where fans of the visiting Washington State Cougars drank Quixote’s Bar dry, forcing it to close four hours early. Unfortunately, WSU lost the game, 31-24.

San Diego’s Museum of Man has an exhibit titled “BEERology”, which runs until next summer. Erin Meanley of San Diego magazine reviews it.

People have gotten married at the Great American Beer Festival, but this year, St. Arnold Brewing Company will have a wedding chapel on the festival floor.

Italy’s latest culinary invention is a beer that can be spread like chocolate cream. There’s no American distributor–yet–but the UK’s Selfridges will ship it to you for $51.

For years, big breweries have argued that mergers lower prices. However, researchers have found that the 2008 merger creating MolsonCoors resulted in a short-term price spike.

Drinking Buddies, starring Olivia Wilde, is a romantic comedy about craft brewery workers. It was shot at Revolution Brewing, and other Chicago microbrews make cameo appearances.

FInally, Seattle Seahawks fans should rejoice. TheDailyMeal.com has ranked Century Link Stadium’s craft beer selection best in the NFL, and Yahoo! Sports ranks the Seahawks number-one.

The Friday Mash (Acid Test Edition)

On this day in 1938, the hallucinogenic drug LSD was first synthesized in Europe. It entered popular culture in the 1960s when Timothy Leary promoted its use, and author Tom Wolfe documented the adventures of Ken Kesey and his acid-dropping band of Merry Pranksters.

Ludwig recommends avoiding this drug and sticking to beer.

And now….The Mash!

We begin in Fredericksburg, Texas, where Lee Hereford raised $2 million for his Pedernales Brewing Company by visiting would-be investors’ homes armed with a prospectus and samples of his beer.

Next Thursday is Thanksgiving. If you haven’t decided how to cook your turkey, homebrew chef Sean Z. Paxton has a recipe for “Tipsy Turkey”. You’ll need a good holiday ale for the beer brine.

Speaking of Thanksgiving, the beer brewed by Plymouth Colony Pilgrims might have offended craft beer purists because the grain bill included corn. With good reason: local barley crop often failed.

Canadian beer writer Jordan St. John toured Boston Beer Company’s Jamaica Plain facility, with none other than company founder Jim Koch leading the tour. St. John learned why sour beer and balsamic vinegar are similar.

About ten years ago, someone decided to dress up the gardens of Chicago’s Shedd Aquarium by planting hop bines. Now, dry hops from those bines will be used by Revolution Brewing, a local micro.

Next year, Anheuser-Busch InBev will roll out Budweiser Black Crown, which it describes as a “golden amber lager.” It will carry a 6% ABV alcoholic punch.

Finally, Ludwig would like to introduce Wojtek, a brown bear that fought alongside Polish soldiers during World War II. Adopted as a cub by artillerymen serving in Iran, the bear drank two bottles of beer a day.

New Brew in the Windy City

Last summer, Maryanne and Paul spent a long weekend in Chicago, where they watched the Cubs and White Sox play (both teams were in town at the same time!) And sampled the local craft brew. Looks like they’ll have to pencil in a return visit: a new brewery, Revolution Brewing, has opened in the Logan Square district. There are now six breweries in the Windy City, twice as many as there were in 2007.

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