Seventy-five years ago, the first-ever gold record was presented to Glenn Miller for “Chattanooga Choo Choo”. The song was originally featured in the film Sun Valley Serenade (1941).
And now….The Mash!
We begin in Cincinnati, where Urban Artifact is brewing a beer made with yeasts from the historic Union Terminal, which is now a museum complex. The brewery added sour cherries to add tart fruitiness to the beer, a 7% ABV bock.
If you’re a Game of Thrones fan, Brewery Ommegang has you covered. It will release three beers whose labels bear the sigils of the Houses of Lannister, Stark, and Targaryen.
Alex P. Davis, who runs the Library Alehouse in Santa Monica, doesn’t think beer lovers should stand in line to taste rare beers such as Pliny the Elder IPA because so many world-class beers are available without the wait.
Despite being the capital of one of Mexico’s poorest states, Oaxaca City has become destination of hipster tourists—many of from other Mexican states. And it’s developed a lively craft beer culture.
TheMotleyFool.com explains how Anheuser-Busch InBev and MillerCoors are exploiting the three-tier system to keep craft products out of bars and stores. Rather than fight A-B, Craft Brew Alliance entered into in a production and distribution deal with the brewing giant.
Rochester, New York, is the nation’s unofficial Tater Tots capital. Local journalist Will Cleveland has a few pointers on pairing beer with the tots—and yes, any beer from the Genesee family is a good choice.
Finally, The Smithsonian’s National Museum of American History has appointed Theresa McCulla as historian to oversee its American Brewing History Initiative. McCulla, who will receive a Ph.D in American Studies from Harvard, also holds a culinary arts diploma.
On this day in 1886, pharmacist John Pemberton first sold a carbonated beverage named “Coca-Cola” as a patent medicine. Pemberton, a wounded Confederate veteran who became addicted to morphine, developed the beverage as a non-opium alternative.
And now…The Mash!
We begin in Rochester, New York, where North American Breweries is putting Genesee beer, Genesee Cream Ale, and Genesee Ice in retro bottles. The packaging hearkens back to the 1960s, the heyday of the “Genny” brand.
Sad news from North Carolina. Dustin Canestorp, a 20-year veteran of the Marine Corps, has closed his Beer Army Combat Brewery. He blames state franchise laws that effectively tie a brewery to a distributor for life.
Executives of the nation’s big breweries are getting worried about the amount of discounting going on. The beers you’re most likely to find on sale include Bud Light, Budweiser, and Shock Top.
Craft beer has been susceptible to “the next big thing” mentality. According to Allen Park of Paste magazine, trends that “have more than overstayed their welcome” include waxing bottles, session IPAs, and adjuncts.
Craft brewers are scrambling to comply with a little-known provision of the Affordable Care Act, aka “Obamacare,” which requires breweries and restaurants to disclose nutritional information, including the caloric content of their beers.
City officials aim to make Toronto the world’s craft beer capital. Measures include creating a craft brewery culinary trail and lowering regulatory barriers to brewery start-ups.
Finally, a growing number of craft breweries are making their recipes available to the public. Some, such as Russian River Brewing Company and Rogue Ales, are working with supply shops to develop kits for homebrewed versions of their beers.
A hundred years ago today, David Packard, the co-founder of Hewlett-Packard, was born. In 1938 Packard and William Hewlett went into business together. They established their company in a garage, with an initial investment of $538. Today, HP’s market capitalization is more than $33 billion.
And now…The Mash!
We begin in Rochester, New York, where the Genesee Brewery will hold a grand opening ceremony tomorrow for its new brewhouse and pub. There will be a free concert, brewery tours, and tastings.
The latest in Stackpole Books’ Breweries series is Massachusetts Breweries, by John Holl and April Darcy. Gary Dzen of Boston.com reviews the book.
British scientists have found that the shape of your beer glass may determine how fast you drink. Subjects with curved glasses took a third less time to finish their beer than those with straight glasses.
Players on Spain’s national soccer team, which won their second straight European championship this summer, were given their weight in beer by the Cruzcampo brewery, a team sponsor.
Obama’s homebrew honey ale recipes got good reviews overall, but Stan Hieronymus at Appellation Beer has question for the president: why aren’t you using American-grown hops?
Cold War-era scientists prepared a paper titled “The Effect of Nuclear Explosions on Commercially Packaged Beverages.” They concluded that canned beer stood up quite well to a nuclear bomb blast.
Finally, it’s Week 1 of the National Football League season. Evan Benn and Sean Z. Paxton of Esquire magazine suggest a craft beer pairing for all 32 NFL teams. And Ludwig reminds us that the Detroit Lions are still undefeated in regular-season play.
Time to hit the road, girls and boys:
We lead off with Cole Premo of WCCO-TV, who serves up a list of the ten best Minnesota-brewed beers.
Julia Burke, beer editor for the New York Cork Report, touts Rochester, New York, as “a diamond in the rough” for beer lovers.
A new Indiana law allows microbreweries to sell beer on Sunday. That same law also requires everyone, regardless of age, to show ID.
The Independent’s Rhiannon Batten locates England’s 50 best country pubs.
Finally, as part of its series on unusual customs around the world, BBC News has video of an old Peruvian beer-drinking ritual.