On this day in 1935, the Downtown Athletic Club Trophy, later renamed the Heisman Trophy, was awarded for the first time. The winner was halfback Jay Berwanger of the University of Chicago who, despite being a number-one draft pick, never played pro football.
And now….The Mash!
We begin in Wisconsin, where you’ll get a beer chaser with your Bloody Mary. The state’s taverns have a long-standing tradition of serving chasers with cocktails.
The Jewish Museum of Montreal has joined forces with a nearby craft brewery to re-create a beer brewed by brothers Ezekiel, Moses, and Benjamin Hart in 1796.
Is there a beer aficionado on your Christmas list? Forbes magazine writer Tara Nurin can help you. She’s written mini-reviews of 18 worthy beer books.
The latest gizmo for beer snobs is That Ultrabeer Thing, a vibrator that emits ultrasonic waves that break up carbon dioxide bubbles, creating a creamy foamy head.
San Francisco’s ReGrained is collecting spent grain from three local breweries and turning them into susatinable granola bars. The company’s slogan is “Eat Beer”.
A market analysis firm has found that beer sales are “underperforming” in Colorado, Oregon, and Washington. Recreational marijuana is legal in all of those states.
Finally, the stereotypical craft beer drinker is a bearded white male. However, craft customers are becoming more diverse, and the industry is making efforts to get customers of color to drink their product.
Ninety years ago today, the first numbering system for U.S. highways was approved. The 21 numbered highways in the initial group included U.S. 60, which ran from Chicago to Los Angeles; it was later renumbered and became the famous “Mother Road”, U.S. Route 66.
And now…The Mash!
We begin at the Samuel Adams brewery in Boston, where hundreds of fans lined up to buy bottles of limited-edition “Big Hapi” beer, brewed to honor now-retired Red Sox slugger David “Big Papi” Ortiz.
Beer aficionados reacted furiously to TV food and travel personality Anthony Bourdain’s comments likening the clientele at a San Francisco beer bar to the “(expletive deleted) Invasion of the Body Snatchers”.
A court in Stuttgart, Germany, ruled that breweries can’t use the word “bekömmlich”—“wholesome” in English—in their advertising because European Union regulations prohibit health claims in alcohol ads.
Dogfish Head Craft Brewery will start canning its beers later this month. Brewery CEO Sam Calagione is now convinced that canning technology can deliver a consistent, high-quality product.
The YouTube channel Celebrities in Golf Carts is trying to bridge the generation gap between Baby Boomers and Millennials with a new sport called Beer Pong Golf.
Dissatisfied with local distributors, Massachusetts’ Night Shift Brewing created its own distributorship. It’s offering breweries friendlier contracts, more personal attention, and deliveries of fresher beer.
Finally, in 1987, a Heineken retailer spread the untrue rumor that Mexican brewery workers urinated in containers of Corona Extra beer. That resulted in a lawsuit, and a public statement denying the rumor. Ten years later, Corona surpassed Heineken as America’s number-one imported beer.
On this day in 1981, MTV began broadcasting in America. Pay attention to this factoid, because it comes up often in pub trivia: MTV’s first video was “Video Killed the Radio Star” by The Buggles.
And now….The Mash!
We begin in Chicago, where Ian Hughes, a brewmaster at Goose Island Brewing Company, is trying to educate people about the importance of clean water, the main ingredient in Goose Island beers.
Canadian actor Seth Rogan got to fulfill his dream of drinking beer from the Stanley Cup. P.K. Subban, who plays for the Montreal Canadiens, earned an assist for pouring beer into the trophy.
The list of exotic ingredients in beer now includes seaweed. Marshall Wharf Brewing Company adds 66 pounds of Maine sugar kelp to 200 gallons of its Scotch ale to brew a batch of Sea Belt Ale.
In Indiana, a newly-passed law lifts the 67-year-old ban on beer at the State Fair, which opens today. Last call is at 8 pm, and fair-goers will be limited to three 12-ounce beers.
Tech companies in Boston are using craft beer to attract and retain talented employees. Journalist Dennis Keohane decided to investigate the tap selection at some of the area’s leading companies.
In San Francisco, a woman in the outfield seats got a rude surprise: a home run ball landed in her beer. Not only was she soaked with beer and out $8, but someone else wound up with the baseball.
Finally, the Michigan Brewers Guild has responded to heavy demand for tickets to the annual Winter Beer Festival by adding an evening session to next year’s event in Grand Rapids.
On this day in 1889, Montana was admitted to the Union as the 41st state. Montana, with 36 craft breweries and a population of just over one million, ranks third in number of breweries per capita, behind only Vermont and Oregon. No wonder its nickname is the “Treasure State.”
And now….The Mash!
We begin in San Francisco, where a company called ReGrained is using spent grain from beer brewing to make granola bars. The bars also contain Ghirardelli chocolate and other local ingredients.
Bottle-share parties have gotten much more sophisticated over the years. Portland, Oregon, writer Lucy Burningham sampled rare beer and gourmet food at a high-end gathering in her hometown.
Why are holiday beers already on the shelves? Because early rollouts work. Sales of seasonal beers have risen by 15 percent or more in the past few years.
Cassava is the second most-consumed source of carbohydrates in sub-Saharan Africa. Multi-national breweries are buying the crop from farmers and using it to brew beer.
Japanese baseball players have their version of America’s post-game Champagne celebration: a victory beer fight in which players spray one another. The tradition dates back to 1959.
Craft beer might be the next big tourist attraction in the Tampa Bay area. Four micros have recently opened in St. Petersburg alone, and Tampa’s Cigar City Brewing Company has a nation-wide following.
Finally, it has been a year since Hurricane Sandy heavily damaged the Jersey Shore. Flying Fish Brewing Company’s “F.U. Sandy” beer has generated $75,000 in donations to a number of New Jersey charities.
Economic reality forced many brewery entrepreneurs to set up shop in run-down urban neighborhoods where rents were low and residents–if there were any–were unlikely to object. It turns out that some of those breweries have revived their neighborhoods.
One example is Brooklyn’s Williamsburg section, where Brooklyn Brewery opened in 1996. At the time, its neighbors were mostly deserted warehouses and factories. Today, Brooklyn Brewery is surrounded by modern apartment buildings, bars, shops and restaurants. New residents are willing to spend money–a lot of it–to live there.
Cleveland’s Ohio City district, west of downtown, is another. Great Lakes Brewing opened in 1988. Its owners built a brewery and a brewpub from structures that once housed a feed store, a saloon, and a livery stable. Other businesses followed. Ohio City has actually gained population, even as the city as a whole lost population.
Other examples include South Boston (Harpoon Brewery); San Francisco’s SoMa (21st Amendment Brewery); and coming soon, the South Bronx’s Mott Haven section (Bronx Brewery).
Major League Baseball’s All Star Game will be played Tuesday night. It’s a perfect time to show this video, which was put together by Dave Burkhart, Anchor Brewing Company‘s resdient historian, about the connection between beer and baseball in San Francisco.
Today’s San Francisco Chronicle reports that Anchor Brewing Company plans to build a second brewery. The new brewery, which is expected to open by the end of 2016, will be part of the San Francisco Giants’ Mission Rock development project south of AT&T Park. It will occupy what is now Pier 48 with production and distribution facilities, a restaurant, museum and other attractions. Once the new facility is operational, Anchor’s capacity will increase from 120,000 to 600,000 barrels a year.
Update. Stan Hieronymus reminds us that in 2010, he wrote a blog post which noted that when Fritz Maytag ran Anchor, he capped production at roughly 100,000 barrels.
The Detroit Tigers and San Francisco Giants not only represent different leagues in the World Series, but their fans come from very different cultures as well. One part of that difference involves food and drink at the ballpark. At AT&T Park, Giant fans munch on Cha-Cha Bowls and Gordon Biersch’s famous garlic fries. They have a choice of more than 50 beers, including Anchor Brewing’s offerings. Comerica Park, the home of theTigers, specializes in Michigan-made food, such as Winter’s sausages and Hudsonville ice cream. Although Tiger fans prefer domestic beer, craft beer from Detroit’s Atwater Block Brewery is available as well.
Today is Friday the 13th, which is bad news for the 20 million Americans who suffer from triskaidekaphobia. Some are so terrified of today that they won’t even get out of bed. But the truly intrepid will celebrate by attending Friday the Firkenteenth, a cask ale festival that takes place at Philadelphia’s Grey Lodge Pub every Friday the 13th.
And now…The Mash!
We begin in Toledo, where Tony Packo’s, the hot dog joint made famous by M*A*S*H’s Corporal Klinger, is celebrating its 80th anniversary with a special, locally-brewed ale.
Two economists theorize that beer was the key to The Netherlands’ independence. Seventeenth-century Dutchmen drank lots beer, and the government gradually hiked taxes on it to finance their decades-long revolt against Spanish rule.
Budweiser has run afoul of British regulators, who turned thumbs-down on an ad in which a football coach promised success with women to men who drank Bud.
Add Lagunitas Brewery to the list of western craft breweries planning to open a second plant. It will be located in Chicago, where founder and owner Tony Magee is from.
San Francisco’s iconic Hamms Brewery sign was demolished long ago, but local artist Dan McHale has brought it back to life with a series of paintings, “36 Views of the Hamm’s Brewery.”
Could beer be “brain food”? Scientists at the University of Illinois at Chicago found that after drinking two pints, men performed better on brain-teasers than those had nothing to drink.
Finally, Governor Phil Bryant has signed a bill raising Mississippi’s ABV cap to approximately 10.1% ABV. Mississippians can now enjoy 70 percent of the world’s top 100 beers.
Coming soon to San Francisco-area microbreweries: The Can Van, a mobile canning service. The company was founded by five friends who met at Presidio Graduate School in the Sustainable Management MBA program. They hope to get their business up and
running rolling next year, once they raise the last $10,000 for a truck and trailer.