On this day in 1981, Space Shuttle Columbia completed its first test flight. The Space Shuttle program ended on July 21, 2011, when Atlantis completed the 135th and final flight. Atlantis is now on display at the Kennedy Space Center Visitor Complex in Florida.
And now…The Mash!
We begin in Cobb County, Georgia, where the Atlanta Braves’ new ballpark, SunTrust Park, will serve “Chopsecutioner”. It’s an India pale ale that has been aged on Mizuno baseball bats.
Fox Sports Network mixes drinking and driving—sort of. It has compiled a gallery of NASCAR cars sponsored by beer companies over the years.
Stoney beer, a historic name in western Pennsylvania, is making a comeback. One of the new company’s owners is the great-grandson of William Benjamin “Stoney” Jones, for whom the beer is named.
Fans of the West Michigan Whitecaps in Grand Rapids voted “beer cheese poutine” their top ballpark snack. It features pork, beer cheese, and green onions over waffle fries.
Somerville (Massachusetts) Brewing Company has taken breakfast beer to the next level with Saturday Morning Ale, a Belgian-Style ale iinfused with Cap’n Crunch cereal’s Crunch Berries.
Prepare to be mesmerized! BusinessInsider.com has posted a time-lapse video of 12,400 gallons of Sierra Nevada’s Bigfoot barleywine fermenting over a six-day period.
Finally, Henrik Zetterberg of the Detroit Red Wings delivered a classy apology to an Ottawa Senators fan whose beer he spilled with his stick during pre-game warmups. Zetterberg went to the Wings’ bench, autographed a hockey stick, and presented it to the fan.
Today, CraftBeer.com reported that the heads of four craft-brewing pioneers–Kim Jordan (New Belgium), Ken Grossman (Sierra Nevada), Garrett Oliver (Brooklyn Brewery) and Sam Calagione (Dogfish Head)–will be chipped out of Half Dome, the 9,000-foot-tall granite formation in Yosemite National Park. It also reported that the landmark will be named “Craft Dome”.
It gets better:
[I]t all started with a call from Leslie Knope a few weeks ago. Grossman says the Pawnee, Indiana, native who rose to the top of the ranks of the National Park Service was looking for a way the government could give props to the rise of small and independent brewing in America.
“She said she wanted to put a project together to honor the founding of craft brewing…Since California is the birthplace they wanted to do it at Half Dome.”
There’s also a video from Sierra Nevada’s Facebook page in which the four honorees explain the Craft Dome plan.
Well done, ladies and gentlemen. Well done.
Sixty-one years ago today, James Dean was killed in a traffic crash in California. He was 24 years old. Dean became the first actor to earn posthumous Academy Award nominations for Best Actor, for playing Cal Trask in East of Eden and Jett Rink in Giant.
And now…The Mash!
We begin in Denver, where Brent Doeden aka “Captain Earthman” suffers from inoperable brain cancer. Doeden, who’s been vending beer at Colorado Rockies baseball games since the franchise’s inception, is a cult figure at Coors Field.
Wil Fulton of Thrillist.com makes the case for why flip cup is a better drinking game than beer pong. One advantage: it’s easier to cheat, which—like in Monopoly—is an integral part of the game.
The Michelada is one of Mexico’s popular new drinks. It consists of beer, lime juice, spices, sauces, and other ingredients in a salt-lined glass. It has some similarity to a margarita.
To combat “flagship fatigue”, Sierra Nevada Brewing Company will release three new ales next year: Sidecar Orange Pale Ale, Tropical Torpedo, and Golden IPA.
Los Angeles has light rail transportation, and you can spend a day pub-crawling along the Red Line, which runs from Union Station to North Hollywood.
Candidates aren’t the only ones running negative ads this fall. Miller Lite responded to a Bud Light spot with this slogan: “Bud Light says raise one to right now so why not raise the right one?”
Finally, ultra-runner Karl Meltzer set a new record for running the length of the 2,190-mile Appalachian Trail: 44.9 days, 22 hours 38 minutes. His routine on the AT included ending the day with a couple of brews. Meltzer celebrated the end of his trek with a pepperoni pizza and—you guessed it—a beer.
Last fall, one of the local breweries released a fresh-hop ale. I had several growlers, and pronounced it the best beer the brewery has made in its ten-year history. Now I learned that fresh-hop ale might become available year-round.
Ken Grossman, the founder of Sierra Nevada Brewing Company, has dealt directly with hops farmers in Washington State. One of the farmers also grows mint, and he built a device that extracts oil from the mint leaves. Grossman asked the farmer whether that device works for hops oil as will. It does.
Grossman asked the farmer friend to build him a similar device, and now he has a supply of fresh hops oil. That’s the good news.
The better news is Sierra Nevada has made a new beer, Hop Hunter IPA, with the fresh hops oil. Aaron Goldfarb of Esquire magazine, who got to review the beer, gave it a rave review: “Like most wet hop beers, Hop Hunter is extraordinarily floral and aromatic, like sticking your nose into a freshly-picked plant or flower bouquet. It’s not really bitter-tasting either, certainly not as bitter as your typical IPAs.”
Hop Hunter will be released on February 1. Mark your calendar.
Sierra Nevada Brewing Company is taking its Beer Camp on the road this summer. Called “Beer Camp Across America,” it will be a series of festivals to be held in seven cities, starting in Sierra Nevada’s hometown of Chico, California, and winding up at the brewery’s new plant in North Carolina. Sierra Nevada has invited every craft brewery in the country to pour at these events. It has also joined forces with other craft brewers to create a 12-pack of collaborative beers. These, too, will be available at the festivals.
Proceeds from Beer Camp Across America will go to the California Craft Brewers Association.
The Brewers Association has released its annual list of the top 50 craft breweries. Boston Beer Company once again holds down the top spot, followed by Sierra Nevada Brewing Company and New Belgium Brewing Company.
Newcomers to the top ten include Duvel/Moortgat USA, the Belgian company that acquired Boulevard Brewing Company; and Brooklyn Brewing Company. They replace F.X. Matt Brewing Company and Harpoon Brewery, which rank 11th and 12th on the list.
It’s been a horrible winter in much of the country, but take heart: today is the first full day of spring. Today is also the first day of the astrological year, being the first full day under the sign of Aries. So break out the noisemakers and funny hats, and order yourself a beer.
And now….The Mash!
We begin in Bend, Oregon, which has 80,000 residents and 11 breweries. The breweries issue visitors a “passport” that they can get stamped as they sample their way through town.
Esquire Network’s Brew Dogs are trying to brew the world’s most caloric beer: an imperial stout made with maple syrup and bacon, served with a scoop of beer ice cream and a sliver of bacon. It weighs in at over 525 calories.
According to Outdoor Life magazine, empty glass beer bottles may help you survive in the wilderness. You can make sharp tools out of them, and even use them to start fires.
The Session #86, moderated by “Beer Hobo” Heather Vandenengel, will focus on beer journalism. She invites you to discuss the role of beer writers and talk about your favorites.
In Boise, fans filed suit against the city’s minor-league hockey team after seeing a YouTube video showing that a $7 large beer contained the same amount of beer as a $4 “small” beer.
The environment is a high priority at Sierra Nevada Brewing Company’s new North Carolina plant, whose interior decor will reflect the natural beauty of its surroundings.
Finally, conservative commentator Phyllis Schlafly has asked federal trademark regulators to deny Schlafly beer a trademark because she doesn’t want her family associated with beer. Her nephew Tom’s Saint Louis Brewery has brewed Schlafly beer since 1989.
Sixty-six years ago today, the National Association for Stock Car Auto Racing was formed in Daytona Beach, Florida. Today, NASCAR is second only to the National Football League in television ratings and has more Fortune 500 corporate sponsors than any other sport.
And now….The Mash!
We begin in western North Carolina, where the new Sierra Nevada brewery has started brewing IPA. It will start shipping to distributors this spring, and open to the public in August.
It looks like a stout, but Morning Beer by a Sacramento roaster is actually a nitrogenated coffee. It’s alcohol-free, so you can enjoy it on your way to work.
Think you’re the ultimate beer geek? If so, send a video to the Firestone Walker Brewing Company. The lucky winner will get four VIP tickets to the sold-out Invitational Beer Festival.
The All-American Food Truck & Craft Beer Rally took place in Huntsville, Alabama, on Wednesday. Food trucks are showing up at more and more festivals on our calendar.
Your purchase of Flying Dog Ales’ Pearl Necklace Oyster Stout helps fund the brewery’s effort to plant oysters in Chesapeake Bay. Flying Dog expects to plant two million this year.
It’s almost Mardi Gras season in New Orleans. If you’re going, local writer Nora McGunnigle tells where you can find good beer in the Crescent City.
Finally, we recently told you about beer concentrate. Now the folks at Gizmodo.com have tried it straight, and say it “bombards your taste buds with a rotting symphony of flavors not meant for consumption.”
Ken Grossman, the founder of Sierra Nevada Brewing Company, is out with a new book titled Beyond the Pale. It goes without saying that he’s been successful–can you believe Sierra Nevada turns 33 years old this fall?–and that he’s being sought out for his advice to entrepreneurs. In a recent interview with Dan Schawbel of Forbes magazine, Grossman offered these three tips:
1. Gut check the path you’re paving. I encountered some huge hurdles when first building the brewery, and the outcome may have been different if my passion for beer wasn’t resolute.
2. To piggyback number one, always carry around a big helping of optimism. Challenges will be that much more bearable.
3. Be mindful of those helping you succeed, and let them know you value them—often. It’s hard to give up some of the steering of the ship as a driven entrepreneur, but we don’t last 33 years as a brewery—with no end in sight—without our loyal employees.