small beer

The Friday Mash (Jam Session Edition)

On this day in 1956, The Million Dollar Quartet—Elvis Presley, Jerry Lee Lewis, Carl Perkins, and Johnny Cash—got together at Sun Studio in Memphis. Years later, tracks from of this impromptu jam session were released as albums in the UK and, later, in the U.S.

And now…The Mash! 

We begin in London, Ontario, where Lewis Kent has become the first Beer Miler competitor to turn pro. The 22-year-old University of Western Ontario student signed a deal with Brooks, a shoe company.

Good news for Star Trek fans. Shmaltz Brewery is releasing the latest beer in the officially-licensed Vulcan Ale series. It’s a red session IPA called The Genesis Effect, and unlike Romulan Ale, it’s legal.

Stung by feminists’ reaction to Bud Light’s #UpForWhatever ad campaign, Anheuser-Busch InBev plans to air woman-friendly spots for its beer during next year’s Super Bowl.

George Washington loved his beer—porter, in particular, and occasionally brewed his own. A notebook Washington kept while he was a 25-year-old officer in the Virginia militia contains a recipe for “small beer”.

Journalist Dina Mishev got over her aversion to beer, at least for the time being, after hitting the Bend Ale Trail. The Trail has 16 breweries, all within walking or biking distance from one another.

In Milwaukee, Pabst Brewing Company’s 126-year-old bottling plant is being converted into apartments for college students. Unfortunately, the amenities won’t include free Blue Ribbon.

Finally, Dogfish Head Brewery claims the distinction of having brewed the hoppiest beer on record. Hoo Lawd, an India pale ale, checks in at 658 International Bittering Units. Most IPAs fall in the 40-60 IBU range.

Pride, Prejudice, and…Beer?

Makes sense when you think about it: when Jane Austen wasn’t writing novels that generations of raiders would cherish, she brewed beer. According to BBC magazine (hat tip: Jay Brooks), Austen learned the art of brewing as a young woman, helping her mother in the Hampshire vicarage where she grew up.

Brewing was high on the list of domestic chores in 18th-century England, and even the women of genteel families like the Austens would know how to make beer. She most likely drank it, too. Small beer was served at the Austen dining table as a safe source of drinking water for all members of the family, even the kids.

A Modest Proposal

We’ve been to festivals that feature big beers–the Great Alaska Beer & Barleywine Festival is one of the best in that category–but Andy Crouch has a very different idea: a festival devoted entirely to small beer. Not weak beers, mind you, but beers made with the second runnings of strong ale. Anchor’s small beer, for example, is the second runnings of Old Foghorn Barleywine. Andy points out small beer makes economic sense, too: why throw out grain that still has enough sugar to produce a second batch of ale?

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