One hundred and twenty years ago today, Ernie McLea of the Montreal Victorias scored the first hat trick in Stanley Cup play. His third goal, which clinched the Cup, led Montreal to a 6-5 win over the Winnipeg Victorias.
And now….The Mash!
We begin in Oregon, where beer writer Brian Yaeger has come to the defense of McMenamins brewpub chain. Its 17 establishments have gotten nasty reviews from some customers.
Spain’s recent boom in craft beer has been good news to the town of Villanueva del Carrizo, which grows 99 percent of the country’s homegrown hops.
A new device being pilot-tested in Britain allows pub customers to avoid lining up for beer. A credit card, a debit card, or Apple Pay will get it to auto-dispense a pint.
In California, the proliferation of businesses selling alcohol—supermarkets, bookstores, and even nail salons—has public health advocates concerned about the potential for abuse.
Bisphenol A (BPA), which is linked to health problems, has been banned from sippy-cups and baby bottles. But it’s still used in beer cans because the government thinks it won’t harm adults
In 2012, Walt Disney World’s Magic Kingdom ended a 41-year-long ban on alcohol. Last week, the park expanded beer and wine sales to four more of its sit-down restaurants.
Finally, Montreal-based Kris Mychasiw might be the world’s smartest sports agent. He’s turned beer-milers Lewis Kent and Corey Bellemore pro, even though the sport doesn’t yet have a governing body.
As a young man, Antonio Fernandez fled the tiny Spanish town of Cerezales del Condado to escape that country’s civil war. He wound up in Mexico, and became the general manager of Grupo Modelo, Mexico’s largest brewery. Modelo is best known in the United States for its Corona brand, which Fernandez is credited for promoting.
In Mexico, Fernandez amassed a fortune. He died in August, leaving behind an estimated $200 million or more. Like a number of other Spanish emigrants who who got rich in Latin America, Fernandez carried out philanthropic work in their hometowns. Fernandez’s will left part of his millions to fund the restoration of Cerezales del Condado’s church and other improvements to the town.
Fernandez died childless, but had 13 siblings. Now, as the lawyers go through his will, they’re finding that he’s left something to all of his many nieces and nephews.
* No, it’s not what you think. Get your minds out of the gutter!
On this day in 1927 the Ford Motor Company ended production of the Model T automobile, which sold 16.5 million models beginning in 1909. Production of its successor, the Model A, began five months later.
And now…The Mash!
We begin in Philadelphia, whose city parks will become venues for “pop-up” beer festivals this summer. “Parks on Tap” will send beer and food trucks to the parks; there will also be live music and games.
Anheuser-Busch InBev is introducing a 100-plus-year-old Mexican beer, Estrella Jasilico, to the U.S. market to compete with Corona. Mexican beer imports to the U.S. rose by more than 14 percent.
Whale vomit is the latest icky ingredient in beer. Australia’s Robe Town Brewery used it to make Moby Dick Ambergris Ale. Medieval doctors used ambergris; today, it’s an ingredient in perfume.
Before the Cuban Revolution, La Tropical was the country’s oldest beer. Miami businessman Manny Portuondo plans to bring the brand back to life, this time on the other side of the Florida Straits.
Carnival Cruise Lines’ biggest ship, Carnival Vista, is the first cruise ship to have an on-board brewery. Brewmaster Colin Presby sat down with USA Today to talk about what he’s serving.
The Phillips Brewery in British Columbia has responded to drones by recruiting bald eagles to drop-deliver beer. Budweiser executives must be asking themselves, “Why didn’t we think of this?”
Finally, chemists at the Complutense University of Madrid have created an app that can tell you when a beer has too much of a “stale” flavor. The disk and app look for furfunal, a polymer that imparts a cardboard taste to over-aged beer.
Jonathan Carlyon, a professor at Colorado State University, had a friend from Spain who was spending a year in Fort Collins. At first the friend drank only wine, but Carlyon introduced him to the local craft beer. That experience, along with CSU’s creation of a fermentation studies program, led the professor to study the beer of ancient Spain.
The beer, called Caelia, was brewed extensively in Iberia from around 3,000 B.C. until the Romans conquered the peninsula and made wine the beverage of choice. It was a lightly-carbonated drink, made by women using a fermentation process similar to that of bread-making. Carylon describes the beverage as “like a beer juice, compared to the beer made today”.
Carylon found literary references to beer in everything from the Bible to accounts of the Roman Empire’s difficulty conquering an ancient Spanish city of Numancia. Before every battle against the Romans, the Numancians drank Caelia, contributing to the Romans’ view of them as ferocious fighters. (Tired of the heavy casualties they were taking, the Romans laid siege to Numancia and starved its inhabitants.)
Thanks to the Romans, Spain is considered a “wine country.” However, craft beer has won a following there. As for Carylon, he’s working with the CSU fermentation program to re-create Caelia in Fort Collins.
On this day in 1497, in Florence, Italy, Savonarola presided over history’s most famous “bonfire of the vanities.” Anything he considered a temptation to sin went up in flames. That’s enough to drive anyone to drink.
And now…The Mash!
We begin in Grand Rapids, home of HopCat, America’s top-rated beer bar. Owner Mark Sellers plans to open 12 to 15 more HopCats throughout the Midwest over the next five years.
Gotcha! Firas Habli, a beer store owner in Ohio, was shamed on social media after he was seen trying to buy a grocery store’s entire allotment of Bell’s Hopslam.
In Maine, liquor inspectors are telling bars that it’s agains the law to post the alcoholic content of beer. The law was passed in 1937, long before the arrival of high-gravity craft beer.
In Washington State, Un-Cruise Adventures is offering a beer-themed whale-watching cruise. The itinerary includes two brewery tours, and beer experts will be pairing craft beers with dinner.
Researchers in Spain have created an electronic “tongue” that can recognize beer styles and differences in alcohol content. It’s said to be accurate more than four out of five times.
Instead of shelling out millions for a Super Bowl ad, Newcastle mocked the big game’s hype in a stealth campaign that featured Anna Kendrick in a “Behind the Scenes” YouTube video.
Finally, the early favorite for Beer Trend of 2014 appears to be beer-focused cocktails. To get you started, the Food Network staff has put together a 13-drink slideshow, complete with recipes.
On this day in 1837, Canadian journalist and politician William Lyon Mackenzie wrote an essay calling for a rebellion against the United Kingdom. During the 1990s, the Upper Canada Brewing Company honored him with an ale called “Rebellion.”
And now….The Mash!
We begin in Hyde Park, Utah, whose heavily Mormon population voted nearly 2-to-1 to allow beer sales. The town’s mayor said it was the most emotional issue he’s ever seen.
Spain’s Catalonia has its own language, customs, and cuisine. If brewery owner Alex Padro has its way, it will soon have its own beer as well.
Sonoma County, California, the birthplace of modern craft brewing, boasts 20 craft breweries. The breweries have a significant economic impact, and have become a tourist attraction.
Heady Topper, a double IPA made by The Alchemist brewery, is so popular that the brewery’s owners had to close their retail store after neighbors complained about rowdy customers.
Patagonia, the outdoor clothing company, is celebrating its 40th anniversary with the California Route Lager. It’s a California common beer made by the New Belgium Brewing Company.
Garrett Oliver talked with the New York Times about his favorite places to drink beer in Sweden. Oliver has teamed up with Carlsberg to start The New Carnegie Brewery in Stockholm.
Finally, two men are raising funds on Kickstarter.com for The Beer Tusk, a device for those who like to “shotgun” their beers. It’s safer than a key, and less likely to make the beer backsplash.
Twenty-two years ago today, Mount Pinatubo experienced the first of a series of eruptions. Those eruptions expelled so much particulate matter that temperatures fell by nearly 1 degree Fahrenheit world-wide, reducing the demand for beer.
And now….The Mash!
We begin in Spain, where a beer commercial has locals up in arms for an unusual reason: the actors committed the culinary offense of adding onions to paella.
Will the summer of 2013 be the summer of shandy? The beer and lemonade mix, first created for German bicyclists in 1922, has gained a following in North America.
First, Buffalo Wild Wings, now World of Beer. The fast-growing chain of beer bars is brewing its own-label beer. It’s a Belgian ale called C’est La Vie!
Jay Brooks posted an unusual infographic about the brewing process in his Brookston Beer Bulletin. It cites the various names given to beer in the process from grain to glass.
Now that craft brewers have revived oyster stout, what’s the next step? Lobster beer, of course. Redhook Brewing Company’s Black Lobstah Lager is made with New Hampshire lobsters.
Blair Robertson of the Sacramento Bee reports on his road trip to Chico, where he toured Sierra Nevada’s brewery and got to talk beer with famed brewmaster Steve Dresler.
Finally, former Philip Morris CEO Bill Howell passed away at the age of 85. Howell was the man who convinced millions of American men to drink a new beer called Miller Lite.
A hundred years ago today, David Packard, the co-founder of Hewlett-Packard, was born. In 1938 Packard and William Hewlett went into business together. They established their company in a garage, with an initial investment of $538. Today, HP’s market capitalization is more than $33 billion.
And now…The Mash!
We begin in Rochester, New York, where the Genesee Brewery will hold a grand opening ceremony tomorrow for its new brewhouse and pub. There will be a free concert, brewery tours, and tastings.
The latest in Stackpole Books’ Breweries series is Massachusetts Breweries, by John Holl and April Darcy. Gary Dzen of Boston.com reviews the book.
British scientists have found that the shape of your beer glass may determine how fast you drink. Subjects with curved glasses took a third less time to finish their beer than those with straight glasses.
Players on Spain’s national soccer team, which won their second straight European championship this summer, were given their weight in beer by the Cruzcampo brewery, a team sponsor.
Obama’s homebrew honey ale recipes got good reviews overall, but Stan Hieronymus at Appellation Beer has question for the president: why aren’t you using American-grown hops?
Cold War-era scientists prepared a paper titled “The Effect of Nuclear Explosions on Commercially Packaged Beverages.” They concluded that canned beer stood up quite well to a nuclear bomb blast.
Finally, it’s Week 1 of the National Football League season. Evan Benn and Sean Z. Paxton of Esquire magazine suggest a craft beer pairing for all 32 NFL teams. And Ludwig reminds us that the Detroit Lions are still undefeated in regular-season play.
Today’s Ludwig fun fact: At 5.8 liters per year, Spain ranks first in the world in per-capita consumption of non-alcoholic beer, which accounts for more than one in eight beers sold in that country.
Non-alcoholic beer made its appearance on Spain’s store shelves in the 1980s; and became popular starting around ten years ago when the government and the brewing industry, in an effort to curb drunk driving, started an advertising campaign to remind drinkers that an alcohol-free alternative was available. According to some officials, the campaign played a role in reducing Spain’s highway death toll in half since 2000.
On this day in 1666, the Great Fire of London broke out at a bakery in Pudding Lane. It destroyed most Londoners’ homes, 87 parish churches, St. Pauls Cathedral, and an untold number of pubs. Fortunately, London was rebuilt after the fire–pubs and all.
And now….The Mash!
We begin in Kalamazoo, Michigan, the home of Dan Kiplinger, the brewmaster at Olde Peninsula Brewpub. Dan drank his own beer out of the Stanley Cup. On two different occasions.
The Wall Street Journal asked Hayley Jensen, a New York City beer sommelier, for help with pairing beer and food
Baseball season isn’t over yet, and The Bleacher Report recommends the best beer at the ballpark for all 30 major league teams.
Two pro basketball players–Pau Gasol and his brother, Marc–are making the best of the NBA lockout by appearing in a beer commercial in their native Spain.
Beer was on North Korean dictator Kim Jong-Il’s mind during his trip to Russia. He wants to build a Korean brewery in the Russian Far East.
If you have a few hundred thousand airline miles lying around, you might want to book a flight and try some beers you can’t get in the U.S..
Finally, microbrews aren’t an American phenomenon anymore. Jonathan Knott of the Guardian has his list of Britain’s ten best craft beer bars.