On this day in 1935, the Downtown Athletic Club Trophy, later renamed the Heisman Trophy, was awarded for the first time. The winner was halfback Jay Berwanger of the University of Chicago who, despite being a number-one draft pick, never played pro football.
And now….The Mash!
We begin in Wisconsin, where you’ll get a beer chaser with your Bloody Mary. The state’s taverns have a long-standing tradition of serving chasers with cocktails.
The Jewish Museum of Montreal has joined forces with a nearby craft brewery to re-create a beer brewed by brothers Ezekiel, Moses, and Benjamin Hart in 1796.
Is there a beer aficionado on your Christmas list? Forbes magazine writer Tara Nurin can help you. She’s written mini-reviews of 18 worthy beer books.
The latest gizmo for beer snobs is That Ultrabeer Thing, a vibrator that emits ultrasonic waves that break up carbon dioxide bubbles, creating a creamy foamy head.
San Francisco’s ReGrained is collecting spent grain from three local breweries and turning them into susatinable granola bars. The company’s slogan is “Eat Beer”.
A market analysis firm has found that beer sales are “underperforming” in Colorado, Oregon, and Washington. Recreational marijuana is legal in all of those states.
Finally, the stereotypical craft beer drinker is a bearded white male. However, craft customers are becoming more diverse, and the industry is making efforts to get customers of color to drink their product.
Forty years ago today, President Richard Nixon began his historic journey to Beijing, where he laid the groundwork for the re-establishment of diplomatic relations with China. “Nixon in China” has become a political catchphrase, and China now ranks number-one in the world in beer consumption.
And now…The Mash!
We begin in Mississippi, where state lawmakers will once again consider raising the maximum allowable alcohol content of beer, currently 5.9 percent ABV. Also under consideration: legalizing homebrewing.
Fancy a pint of Kremlin Beer? The Russian government has trademarked that name, along with Kremlin Vodka. Ludwig hopes the beer will be a red lager.
Corner taverns weren’t just places to knock back a few with friends. They were also centers of community life. Sadly, these establishments are disappearing, thanks in large part to yuppification and stricter licensing laws.
The International Trappist Association, which recognizes seven authentic Trappist breweries, might recognize an eighth brewery: the Engelszell Stift monastery in Austria. Commenters on the story suggest that a couple more might be added to the list as well.
Do you review beers? If so, you might fit into a stereotype. Billy Broas, who blogs at BillyBrew, has compiled a list of ten different types of reviews that he’s run across on the Web.
If you’re headed to Canada’s largest city, the staff of Toronto Life magazine has some tips. They’ve chosen the city’s best bars to have a pint (or three). The establishments range from a locovore’s paradise to an authentic Irish pub.
Finally, Monday is President’s Day. Jay Brooks calls our attention to beer and the presidency, from George Washington’s insistence on American-brewed porter to Barack Obama’s homebrewing.