United States

Beer…By the Numbers

  • Federal excise tax on a gallon of beer: 57 cents, or about 5 cents per 12-ounce bottle.
  • Wisconsin excise tax on a gallon of beer: 2 cents (lowest in the nation).
  • Tennessee excise tax on a gallon of beer: $1.29 (highest in the nation).
  • Value of UK beer exports in 2016: $712 million.
  • Increase over 2015: $102 million.
  • Natural Light’s average rating on BeerAdvocate.com (1-to-5 scale): 1.86 (worst of all beers).
  • Budweiser Select 55’s average rating on BeerAdvocate.com: 1.87 (second-worst).
  • Anheuser-Busch InBev’s per-share earnings in fiscal 2016: 72 cents.
  • Decline from fiscal 2015: 86 percent.
  • Canned beer’s share of the market in 2016: 56.2 percent.
  • Its market share in 2008: 50.3 percent.
  • Number of breweries taking part in this year’s edition of SAVOR in Washington, D.C.: 86.
  • States represented by breweries taking part in SAVOR: 31, plus the District of Columbia.
  • Increase in pilsner sales at supermarkets and convenience stores from 2015 to 2016: 56 percent.
  • Increase in craft pilsner sales at supermarkets and convenience stores from 2015 to 2016: 123 percent.
  • Beer…By the Numbers

  • U.S. brewery count at the end of 2016: 5,005.
  • Percent of U.S. breweries that produce less than 7,500 barrels per year: 92.
  • Percent of that produce less than 1,000 barrels per year: 75.
  • New York State’s brewery count: 326 (4th in the nation).
  • Its brewery count in 2003: 38.
  • Annual visitor count at American craft breweries: 10 million.
  • On-premises sales’ share of American craft beer production: 7 percent.
  • Number of session IPAs sold in American supermarkets in 2013: 21.
  • Number of session IPAs sold in American supermarkets in 2016: 106.
  • Craft beer segment’s growth rate in 2016: 8 percent.
  • Anheuser-Busch’s High End craft breweries’ growth rate in 2016: 32 percent.
  • Average wait by a brewery to obtain a federal brewer’s notice in September 2016: 166 days.
  • Average wait to obtain a brewer’s notice in September 2015: 129 days.
  • UK’s excise tax on a pint of beer: 52.2 pence (65 U.S. cents).
  • Germany’s excise tax on a pint of beer: 5 pence (6.4 U.S. cents).
  • Beer…By the Numbers

  • Oklahoma’s share of the nation’s 3.2 percent beer consumption: 56 percent (On Tuesday, Oklahoma voters approved sales of full-strength beer at grocery and convenience stores).
  • Second-place Utah’s share of the nation’s 3.2 percent beer consumption: 29 percent.
  • 3.2 percent beer’s share of national beer consumption: 3 percent.
  • U.S. beer imports in 2005: 26.5 million barrels.
  • U.S. beer imports in 2015: 31.3 million barrels.
  • Craft beer’s share of Brazil’s beer market: 0.8 percent.
  • Annual growth in craft beer sales in Brazil: 40 percent.
  • U.S. craft beer sales in 2005: 6.9 million barrels.
  • U.S. craft beer sales in 2015: 21.9 million barrels.
  • Increase in craft beer sales in 2015 over 2014: 12.8 percent.
  • Increase in craft breweries in 2015 over 2014: nearly 40 percent.
  • Number of beers £5 can buy in Denmark: 1.09.
  • Number of beers £5 can buy in Vietnam: 10.9.
  • Belgium’s brewery count in 2009: 127.
  • Its brewery count in 2015: 199.
  • Beer…By the Numbers

  • U.S. Senate sponsors of the Craft Beverage Modernization and Tax Reform Act: 51.
  • U.S. House sponsors of that bill: 100.
  • Value of Ireland’s beer exports in 2015: €265 million ($300 million).
  • Increase over 2014: 16 percent.
  • Average cost of a pint of beer in the UK this year: £3.47 ($4.61).
  • Increase over last year: 1p.
  • Licensed premises’ share of UK beer sales in 2015: 49 percent. For the first time in history, it fell below 50 percent.
  • Decline in UK licensed premises’ beer sales from 1980 until 2015: 44 percent.
  • Projected U.S. hop harvest for this year: 92 million pounds.
  • Acres of U.S. farmland on which hops are currently grown: 51,000.
  • Increase over 2011 acreage: 20,000 acres (64.5 percent).
  • Tax revenue from legal marijuana sales in Washington State in 2015: $64.6 million.
  • Tax revenue from beer sales in Washington State in 2015: $30.8 million.
  • Market capitalization of merged corporations SABMiller and Anheuser-Busch InBev: $245 billion.
  • SAB Miller-Anheuser-Busch InBev merger’s rank on the all-time mergers list: 4th. The combined company is the world’s fifth-largest brand.
  • Higher Zymurgical Education

    In the early 2000s Maureen Ogle, a professor at the University of South Alabama, set out to write a history of American brewing. She was surprised by how little had been written about the subject. That has begun to change. The spread of craft beer has led a number of American universities to make brewing studies part of their course offerings.

    Meanwhile, other professors are exploring beer’s relationship with American culture, economics, labor relations, and even gender.

    Randolph College professor J. Nikol Beckham brewed beer before turning her scholarly attention to it. The only African American woman in her community of homebrewers and enthusiasts, Beckham became interested in the relationship between beer and race. She discovered that during the late 19th and early 20th centuries, some temperance advocates used ugly stereotypes of German immigrants and African-Americans to attack saloon culture. Drinking was portrayed as an affront to America’s dominant culture: white, Protestant, and sober.

    Beckham contends that after the repeal of Prohibition, scholars lost sight of the ties between beer and American history. That trend might be reversing itself. One example is the Smithsonian Institution’s search for a scholar. His or her job will include helping the National Museum of American History collect artifacts, and conducting field research for a project on brewing in the U.S., especially during the last 50 years.

    Beer…By the Numbers

  • U.S. brewery count halfway through 2016: 4,656.
  • Increase over last year: 917.
  • Approximate number of breweries in planning: 2,200.
  • Corey Bellemore’s record-breaking time in the Beer Mile, set July 29: 4 minutes, 34.4 seconds.
  • Bellemore’s previous world record, set the day before: 4 minutes, 4 minutes, 39.6 seconds.
  • MillerCoors’s water-used-to-beer-brewed ratio in 2015: 3.29 to 1.
  • MillerCoors’s water-used-to-beer-brewed goal for 2020: 3 to 1.
  • Calories in a 12-ounce bottle of Molson XXX: 212.
  • Calories in a 12-ounce bottle of Budweiser Select 55: 55, of course.
  • U.S. craft beer exports to Belgium in 2015: 1,560 barrels.
  • U.S. beer imports from Belgium in 2015: 1.61 million barrels.
  • Westvleteren 12’s average score on RateBeer.com: 4.43 (highest on the site).
  • Natural Light’s average score on RateBeer.com: 1.06 (lowest on the site).
  • Number of beers poured at this year’s International Berlin Beer Festival: 2,400.
  • Countries represented at this year’s International Berlin Beer Festival: 87.
  • Beer…By the Numbers

  • U.S. federal excise tax on a pint of craft beer: 3 cents.
  • UK excise tax on a pint of craft beer: 50 pence (67 U.S. cents).
  • Paid attendance at “10 Cent Beer Night” at Cleveland Municipal Stadium, 1974: 25,134.
  • Estimated number of 10-cent beers consumed by fans that night: 60,000.
  • Regular price of a beer at Cleveland Municipal Stadium in 1974: 65 cents.
  • Football Bowl Subdivision schools that will sell beer stadium-wide in 2016: 36.
  • Percentage of FBS schools that sell beer stadium wide: 28.
  • Estimated value of Budweiser’s brand: $14.73 billion (world’s most valuable beer brand).
  • Estimated value of Bud Light’s brand: $13.92 billion (world’s second most-valuable beer brand).
  • Average price of a bushel of U.S. malting barley in 2013: $6.58.
  • Average price in 2016: $5.75.
  • Capacity of a Game of Thrones-themed “Drankgon” beer bong: 64+ ounces.
  • Retail price of a Drankgon: $27.
  • Suggested retail price of the BeerDroid personal brewing system: 799 Australian dollars ($595 U.S.)
  • Size of one batch of BeerDroid beer: 10 liters.
  • Beer…By the Numbers

  • Increase in imported beer sales, by volume, in the U.S. in 2015: 9.9 percent. Mexican brands were largely responsible for the increase.
  • Increase in Mexican-brewed beer sales, by volume, in the U.S. in 2015: 14.2 percent.
  • Years since the founding of the Campaign for Real Ale: 45.
  • CAMRA membership in May 2016: 179,118.
  • World-wide compound average growth rate for the beer industry between 2008 and 2014: 1.8 percent.
  • Compound average growth rate for Africa’s beer industry between 2008 and 2014: 6.4 percent.
  • Compound average growth rate for Asia’s beer industry between 2008 and 2014: 4 percent.
  • U.S. Brewery openings in 2015: 620.
  • U.S. Brewery closings in 2015: 68.
  • Washington State’s current brewery count: 307.
  • Microbreweries’ share of Washington State’s brewery count: 71.7 percent (220 in all).
  • Industry-wide average price of a case of beer $22.50.
  • Average price of a case of Heineken beer $28.50.
  • Length of Heineken’s contract with Formula 1 racing: 5 years.
  • Estimated amount Heineken will pay F1: £100 million ($145 million
  • Beer…By the Numbers

  • Price of a “regular bottle” of beer at Super Bowl 50: $13.
  • Price of a “premium draught” at Super Bowl 50: $15.
  • Cost of Anheuser-Busch’s anti-drunk driving Super Bowl spot featuring Helen Mirren: $10 million.
  • Estimated value of Peyton Manning’s post-Super Bowl endorsements of Budweiser: $3.2 million.
  • Germany’s annual hop production: 34,000 metric tons (first in the world).
  • United States’ annual hop production: 33,266 metric tons (second in the world).
  • Washington State’s share of U.S. hop production: 70 percent.
  • Beer’s share of the world-wide alcoholic beverage market: 80 percent.
  • Beer’s share of India’s alcoholic beverage market: 30 percent.
  • Beer’s share of the U.S. alcoholic beverage market in 2015: 48 percent.
  • Its share of the U.S. market in 2000: 55 percent.
  • Maximum weekly “units” of alcohol recommended by UK health authorities: 14.
  • Number of pints of lager in 14 units of alcohol: 7.
  • Boston Beer Company’s revenue in 2015: $959.9 million.
  • Increase over 2014: 6 percent.
  • Beer…By the Numbers

  • U.S. brewery count as of November 2015: 4,144 (the highest total on record).
  • Previous high brewery count: 4,131 (set in 1873).
  • California’s brewery count: 600, as of December 3, 2015.
  • Percent increase over last year: 18.
  • Rate at which new breweries open in California: 2 per week.
  • U.S. sales of Guinness beer in 2014: 2.4 million barrels.
  • U.S. sales of Guinness beer in 2006: 3.3 million barrels.
  • UK households expected to buy beer online this month: 1 million.
  • Increase over December 2014: 200,000.
  • Flavored malt beverages’ share of the beer market: 3.25 percent.
  • Growth in flavored malt beverage sales over last year: 9.5 percent.
  • Years since Dogfish Head Brewery opened: 20. (At the time, it was America’s smallest brewery.)
  • Dogfish Head’s curret rank, by sales, among craft breweries: 13th.
  • Number-one selling Snow beer’s share of China’s beer market: 23 percent.
  • Number-two selling Tsingtao beer’s market share: 18 percent.
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