On this day in 1789, crewmen led by Fletcher Christian seized control of the HMS Bounty from its captain, William Bligh; and set Bligh and 18 loyalists adrift. Bligh survived, and then began the process of bringing the mutineers to justice.
And now…The Mash!
We begin at the 2017 Craft Beer Conference, where Virginia governor Terry McAuliffe rolled out the red carpet for breweries. The governor said he personally recruited Stone, Deschutes, Ballast Point, and Green Flash to come to the state.
In Birmingham, England, Anheuser-Busch came under heavy criticism from city officials after the company’s guerrilla marketers were caught handing out free beers to homeless people.
Tony Gwynn, Jr., is working at AleSmith Brewing Company, which released a pale ale to salute his father’s .394 batting average in 1994. The younger Gwynn is concentrating on a session IPA.
Draft magazine correspondent Brian Yeagar visited a couple of the world’s most-remote breweries. One is in Ushuaia, Argentina; and the other is on Easter Island, some 2,300 miles west of South America.
Fair warning: If you use swear words inside a Samuel Smith pubs, the landlord has the power to cut you off—or even ban you—under the brewery’s zero-tolerance policy for cursing in its establishments.
In Myrtle Beach, South Carolina, golfer John Daly showed he hasn’t changed. Daly entertained fans by teeing off with a beer can instead of a golf ball, then finishing off the can’s contents afterward.
Finally, the Brewers Association is cracking down on sexist beer names. Under the BA’s terms of service, brewers of offending beers will no longer be allowed to advertise that those beers have won a medal at the World Beer Cup or the Great American Beer Festival.
It sounds like a contradiction in terms, but Richmond, Virginia-based The Veil Brewing Company has released a zero-IBU India pale ale. It’s called IdontwanttoBU, and it’s brewed with Citra and Mosaic hops.
International Bittering Units measures the concentration of isohumulones, a bittering compound, in beer. Because isohumulone is created when the alpha acids in hops break down during the boil, “zero IBU” IPAs are designed around the concept that hops added post-boil don’t count toward IBU measurement.
Several other breweries are releasing their own zero-IBU IPAs, and there is talk of the brewing community eventually recognizing them as a new beer style.
On this day in 2000, the Nasdaq Composite stock market index peaked at 5132.52, thanks to investors who bid up dot.com shares to astronomically high prices. Those who didn’t take profits got a nasty surprise: the Nasdaq fell by more than 50 percent by year’s end.
And now….The Mash!
Fittingly, we begin on Wall Street, where big breweries’ stocks haven’t been doing well. According to SeekingAlpha.com, the only company whose shares are trading near their 52-week high is Kirin Holdings Company.
Congress is considering a bill that would cut taxes for small brewers. The bill’s supporters contend that lower taxes would enable breweries to expand production, add jobs, and attract more visitors.
Session IPA is popular, but opinions vary as to its definition. Draft magazine has published a scale which shows how much these IPAs vary in alcoholic strength and, especially, perceived bitterness.
A few years ago, Emily Hengstebeck and her friends partied together at beer festivals. Now employed by a brewery, she found herself on the other side of the table. She describes what it’s like.
More than 7,000 CraftBeer.com readers filled out a survey asking them what was their state’s favorite beer bar, and why they liked it. Without further ado, here are the winners in each state.
It’s still “Miller Time” in Chicago. According to BevSpot, Miller has a more than 8-percent market share in the Windy City, more than twice the brand’s market share nationwide.
Finally, a Virginia brewery will release a beer honoring Secretariat, the 1973 Triple Crown winner, at a birthday celebration this month. The horse was nicknamed “Big Red”; the beer is an imperial red India pale ale.
On this day in 1913, the Sixteenth Amendment, which authorized a federal income tax, was ratified by the states. That’s the bad news. The good news is that you’ll have an extra three days to file your federal return this year.
And now….The Mash!
We begin on the Moon, where beer might be brewed someday. Wort and beer yeast will be placed aboard a lunar lander to find out whether the yeasts stay viable under lunar conditions.
The latest must-have accessory is the Drink Tanks growler. It looks like a piece of industrial camping equipment, and can keep up to two gallons of beer fresh for 24 hours.
Now that on-demand streaming has replaced records, classic rock bands—along with a few newcomers—are turning to branded beer as a way of monetizing their intellectual property.
Boulevard Brewing Company has added American Kolsch to its core lineup, which also includes Unfiltered Wheat, Pale Ale, and KC Pils. It debuted this week at Kansas City-area establishments.
Scientists are exploring sensation transference, the phenomenon that explains why listening to a pleasant soundtrack causes you to perceive the beer you’re drinking as sweeter.
Richmond, Virginia-based Veil Brewing Company has released Hornswoggler with Oreos, a chocolate milk stout conditioned with hundreds of pounds of the famous cookies.
Finally, Guinness really might be good for you. Researchers have linked iron deficiency anemia and hearing loss, and Guinness is rich in iron. In addition, Guinness supposedly contains antioxidants and suppresses the accumulation of “bad” cholesterol.
On Saturday, the fifth annual Virginia Craft Brewer’s Festival will take place at Devil’s Backbone Brewing Company amid controversy.
Devil’s Backbone is being acquired by Anheuser-Busch InBev. This means it will no longer qualify as a “craft brewery” making it ineligible to compete in the Virginia Craft Beer Cup, even though its Schwarzbier is a three-time Best of Show winner. In fact, this year’s awards ceremony was pulled from the festival, and will take place at a different venue.
The A-B deal also means that Devil’s Backbone will no longer host the Virginia Craft Brewer’s Festival. The state’s Craft Brewers Guild has decided to stage the 2017 event at a location to be determined. Meanwhile, Devil’s Backbone will host a new event as part of next year’s calendar of festivals and parties. The brewery says that it won’t conflict with the Craft Brewer’s Festival.
Two hundred and twenty years ago today, surveyors of the Connecticut Land Company named an area in Ohio “Cleveland” after General Moses Cleaveland, the superintendent of the surveying party. The city’s first “a” later vanished when a newspaper publisher couldn’t fit it on the masthead.
And now…The Mash!
We begin in space, the final frontier. Shmaltz Brewing is celebrating Star Trek’s 50th anniversary with two “collector’s edition” Golden Anniversary beers:”The Trouble With Tribbles” and “Voyage to the Northeast Quadrant”.
“Foraging”—combing local fields and forests for ingredients—is a foodie trend that breweries are just starting to join. VinePair’s Kathleen Wilcox profiles two of them and the people who own them.
Here’s one SEC title the Alabama Crimson Tide won’t be winning: best craft beer city in the conference. The honor belongs to Athens, Georgia, the home of the Bulldogs.
The Beer Institute, whose member companies control 80 percent of the American market, has agreed to put nutritional information—including calories, carbohydrates, protein, and fat—on beer labels.
It wasn’t exactly Smokey and the Bandit, but a beer distributor picked up his first allotment of Deschutes beer in Bend, Oregon, and drove it cross-country to Salem, Virginia.
Africa is a challenging market for breweries. They’ve responded by stepping up production of beer using local ingredients and rolling out low-cost alternatives to their flagship brands.
Finally, a London-based company is the first to brew beer using artificial intelligence. It uses an algorithm called Automated Brewing Intelligence to collect customer feedback via a Facebook Messenger bot, then uses the feedback to improve the recipes of its beer.
If you’ve ever hiked the Appalachian Trail, or seen the film A Walk in the Woods, about the last thing you’d associate with hiking the AT is craft beer. However, Allyson Hester not only hiked the entire length of the Trail, but also found breweries at least within hitch-hiking distance.
One such brewery is the year-old Lazy Hiker Brewing Company in Franklin, North Carolina, a community that caters to passing hikers—especially those taking a day or two off from the Trail.
Farther north in Virginia, the Devils Backbone Brewing Company offers hot breakfast to hikers, and is in the process of getting the required permits to offer primitive camping. It also has an outdoor bar with mountain views and an enormous patio with an oversized fire pit.
In Maine, the AT winds through eight national forests and two national parks. Near the northern terminus is the Kennebec River Brewery, where hikers can spend some downtime with their “trail family” before heading home.
Hester offers these words of wisdom to would-be hikers: “No single can tastes better than the one you lugged for miles up a mountain summit to enjoy while watching a magical sunset”.
One hundred and twenty-five years ago today, at high noon, thousands of people took part in the Oklahoma Land Rush. Within hours, Oklahoma City and Guthrie had instant populations of 10,000.
And now…The Mash!
We begin in Tumwater, Washington, once the home of Olympia Brewing Company. Today, it’s the home of a cluster of legal marijuana growers and processors—including one of the state’s largest.
Peru’s Cerveza San Juan beer brand has replaced the roaring jaguar with barnyard animals on its cans. The reason? The brewery is calling attention to the big cat’s endangered status.
Officials have reinstated beer at the University of Missouri’s “Tiger Prowl”, where graduating seniors eat barbecue, get free merchandise, and get ready to say goodbye to their classmates.
Anheuser-Busch InBev has acquired its eighth craft brewery, Devil’s Backbone of Roseland, Virginia. Established in 2008, Devil’s Backbone has won multiple Great American Beer Festival medals.
The Vietnamese love beer, and craft brewers have begun to enter the market. One new craft is the Pasteur Street Brewing Company, whose founders include Vick’s Florida native John Reid.
Forbes magazine’s Tara Nurin explores “pay-to-play” in beer distribution. Even after a high-profile crackdown in Massachusetts, she says it’s “a common yet whispered business practice”.
Finally, Don Russell aka Joe Sixpack takes us back to the bad old days of Prohibition’s “needle beer”: speakeasy owners injected alcohol into near beer—which was still legal in the 1920s. One customer, who sampled the stuff, compared it to 44-D cough syrup.
For years, Savor has been the gold standard of beer festivals in Washington, D.C., and one of the nation’s most important festivals. It attracts some of the biggest names in beer—both breweries and craft beer celebrities—and has consistently been one of the toughest festival tickets. However, tickets for this year’s edition of Savor are moving more slowly. As of last Saturday, general-admission tickets to the June 3-4 event are still available.
Fritz Hahn of the Washington Post offers an explanation: Competition from other festivals near the nation’s capital. They include last Saturday’s DC Beer Fest at Nationals Park; May’s Maryland Beer Festival in Frederick; and the Americana Beer Fest in Leesburg, Virginia, in June. Those events don’t boast the beer community’s A-listers, but the price of admission is much smaller.
What can Savor do to remain in the top tier? Currently, Savor uses a random lottery to choose the breweries that will pour. Hahn urges organizers to set aside more invitations to hand-picked breweries. He observes, “As much as a spot at Savor will raise the profile of a tiny brewery in the Great Lakes region, the people buying tickets for the tasting would be more interested in trying something from Minneapolis’s well-regarded Surly Brewing, which was one of the first breweries to run out of beer in 2015 but didn’t get in this year”.